Winco’s FireIron Mini Induction Server offers compact, precise performance for plating and finishing tasks, featuring a 9 oz. capacity in a durable cast iron body with matte black enamel for reliable heat retention and consistent results. Designed for induction-ready workstations, this oval server measures 6-1/2" x 4-1/4" and weighs 1.94 pounds, providing a stable platform for sauces, small entrées, or garnishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the FireIron Mini Induction Server after each use with warm water and mild detergent, focusing on high-touch zones like the rim and handle to prevent germ transfer and contamination; rinse and dry immediately to avoid surface stains and enamel damage. For stuck food, soak briefly in warm soapy water, then scrub with a non-abrasive pad to protect the enamel. Inspect seams and storage areas for crumbs to deter pests and maintain inspection readiness. Store dry to preserve finish.#@@#Additional Info#@#Winco CASM-6O FireIron Mini Induction Server is a 9 Oz. oval cast iron server with matte black enamel, measuring 6-1/2" x 4-1/4"; induction-ready construction ensures even heat retention for mini servings.#@@#General Info#@#Description #@#
Winco’s FireIron Mini Induction Server offers compact, precise performance for plating and finishing tasks, featuring a 9 oz. capacity in a durable cast iron body with matte black enamel for reliable heat retention and consistent results. Designed for induction-ready workstations, this oval server measures 6-1/2" x 4-1/4" and weighs 1.94 pounds, providing a stable platform for sauces, small entrées, or garnishes.
#@@# Compact Heat Retention#@#
Cast iron construction evenly distributes heat across the oval surface, minimizing temperature changes and maintaining hot-hold performance for small portions. The dense material ensures sustained warmth without rapid cooldowns.
#@@# Induction Ready#@#
The server is induction-compatible, allowing chefs to place it directly on induction elements for quick reheating and precise temperature control. This design ensures smooth transitions from cookline to pass without sacrificing thermal efficiency.
#@@# Matte Enamel Finish#@#
The black enamel coating resists oxidation, simplifies cleaning, and protects the cast iron base from acidic contact during short holding periods. Routine scraping and standard cleaning maintain its appearance and performance.
#@@# Oval Footprint#@#
The oval shape enhances plate presentation and fits alongside curved or rectangular serving ware, enabling efficient staging in tight spaces. Staff gain flexibility when arranging multiple warmers or plating components.
#@@# 9 Oz. Capacity#@#
The nine-ounce volume supports single portions, tasting courses, and sauce presentations, reducing waste and ensuring consistency. Operators portion accurately for controlled costs and uniform customer experiences.
#@@# Durable Commercial Build#@#
Built for foodservice environments, the server withstands repeated heating cycles and frequent handling while maintaining structural integrity. Facilities benefit from reliable performance backed by Winco’s reputation for affordable, purpose-built kitchenware.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco CASM-6O FireIron Mini Induction Server by drying thoroughly after washing to prevent spots and preserve the matte black enamel. Hand-wash with warm water, mild detergent, and a soft brush to avoid scratches. Inspect the induction base for flatness before use. Re-season cast iron if food sticks. Store dry with soft barriers to prevent chipping; check handles and edges for damage.