Handle high-volume plating tasks without sacrificing presentation. This cast iron mini induction server delivers consistent heat retention and precise portion control for sauces, sides, and small entrées, supporting efficient service in busy kitchens and front-of-house stations. Designers shaped the 10 oz. rectangular server to balance capacity and visual appeal while ensuring induction compatibility for fast reheating on modern cooktops.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the matte black enamel surface after each service with a mild detergent and warm water to remove food residue and prevent stains. Focus on high-touch zones—handles, edges, and serving rims—to stop germ transfer between front and back of house. Rinse thoroughly, dry immediately to prevent surface corrosion, and store in a dry area. Inspect for chips in the enamel; repair or remove damaged pieces to avoid contamination and preserve service life.#@@#Additional Info#@#Winco CASM-5RT FireIron Mini Induction Server holds 10 Oz. in a rectangular cast iron body with matte black enamel, sized 5-7/8" x 4-1/8"; induction-ready and durable enamel for high-heat use and easy cleaning.#@@#General Info#@#Description #@#
Handle high-volume plating tasks without sacrificing presentation. This cast iron mini induction server delivers consistent heat retention and precise portion control for sauces, sides, and small entrées, supporting efficient service in busy kitchens and front-of-house stations. Designers shaped the 10 oz. rectangular server to balance capacity and visual appeal while ensuring induction compatibility for fast reheating on modern cooktops.
#@@# Cast Iron Construction#@#
Cast iron provides dense thermal mass that stabilizes temperature during service. Chefs maintain hot or warm contents longer than with thin-gauge pans, reducing the need for constant reheating and improving throughput.
#@@# Matte Black Enamel#@#
A matte black enamel finish resists sticking and simplifies wiping between uses. Staff achieve a consistent presentation surface while the coating adds a protective layer against oxidation when maintained correctly.
#@@# Rectangular Profile#@#
The 5-7/8" x 4-1/8" rectangular footprint fits crowded plating lines and compact warmer trays. Kitchen teams place multiple servers close together to streamline assembly without wasting bench space.
#@@# 10 Oz. Capacity#@#
A 10 oz. capacity supports controlled portioning for sauces, sides, and small entrées, minimizing waste and standardizing plating. Line cooks reproduce portions consistently across shifts, aiding inventory forecasting.
#@@# Induction Ready#@#
Induction readiness enables rapid recovery on induction ranges and portable induction units. Operations that rely on induction gain faster heat-up times and more responsive temperature control during peak service.
#@@# Durable Service Weight#@#
A substantial build weight contributes to stability on serving carts and warmer plates. Staff experience less tipping and shifting during transport, improving safety and reducing product loss.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Winco CASM-5RT FireIron Mini Induction Server, dry cast iron after washing to prevent rust. Use warm water and mild detergent, avoiding abrasives that harm the enamel. Re-season with neutral oil if the surface loses its layer. Check edges and handles for chipping; replace if enamel flakes. Use on induction surfaces as specified. Gradual cooling prevents thermal shock. Regular care extends its life.