Winco’s FireIron Mini Induction Server delivers professional heat retention and precise portion control in a compact 12 oz. cast iron unit designed for commercial service. Built with induction-ready cast iron and a matte black enamel finish, this 5-1/8" round server balances rapid heating with sustained temperature stability, enabling consistent plating and hold times in high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the cast iron server after each use with a damp cloth and mild detergent; rinse and dry immediately to prevent rust. Remove food residue with a soft brush; avoid abrasive pads that damage enamel. Sanitize high-touch zones—handles and rims—between seatings to prevent germ transfer and protect guests. Store dry in a ventilated area. Regular cleaning preserves finish, reduces pest risk, and supports health-code compliance.#@@#Additional Info#@#Winco CASM-5R FireIron Mini Induction Server, 12 Oz. cast iron, 5-1/8" diameter, matte black enamel finish; induction-ready, 2.08 lbs., supports direct-heat service and table presentation for foodservice.#@@#General Info#@#Description #@#
Winco’s FireIron Mini Induction Server delivers professional heat retention and precise portion control in a compact 12 oz. cast iron unit designed for commercial service. Built with induction-ready cast iron and a matte black enamel finish, this 5-1/8" round server balances rapid heating with sustained temperature stability, enabling consistent plating and hold times in high-turn environments.
#@@# Cast Iron Construction#@#
Cast iron provides dense thermal mass that reduces temperature swings during service. Restaurants and catering operations will maintain consistent warmth for sauces and side portions, lowering the need for frequent reheating.
#@@# Induction Ready#@#
Engineered for induction cooktops, the server transfers power efficiently for fast, controlled heat-up. Kitchens using induction systems gain predictable thermal response and reduced cycle times for small-batch warming.
#@@# Matte Enamel Finish#@#
The enamel coating creates a nonreactive surface that resists staining and simplifies cleaning after service. Foodservice staff will find maintenance straightforward while preserving the unit’s dark, professional appearance.
#@@# Compact Capacity#@#
A 12 oz. capacity fits portion-controlled service and small plates without occupying excess space on crowded line stations. Chefs can standardize portion sizes for consistency across shifts and reduce waste.
#@@# Round Profile#@#
The 5-1/8" round geometry optimizes contact on flat cooking surfaces and simplifies stacking in storage when not in use. Pass-through efficiency improves during plating and staging, supporting faster assembly of orders.
#@@# Durable Weighting#@#
At market-typical mass for cast iron minis, the server offers stable placement on cooktops and holding units, minimizing tipping and spillage risk during busy service. Front- and back-of-house teams benefit from reliable handling during high-volume periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Winco CASM-5R FireIron Mini Induction Server: Clean cast iron with a soft brush and warm water; avoid soap that strips seasoning. Dry thoroughly, heat briefly to remove moisture, and apply neutral oil while warm to prevent rust. Avoid abrasive cleaners that damage enamel. Store dry and avoid stacking heavy items to prevent chipping.