Engineered for reliable small-batch service, this 10 oz. cast iron mini induction server ensures consistent heat retention and versatile presentation for high-turn environments. With a square footprint of 4-7/8" by 4-7/8", it supports induction cooking and retains heat to keep sauces, sides, and single-serve items at serving temperature without frequent reheating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the cast iron server after each use with a soft cloth and mild detergent to remove food residue and oils. Focus on high-touch zones—handles, rim, and exterior—then rinse and dry immediately to prevent rust and contamination of clean items and hands. Sanitize per local health codes when used in dining areas to maintain inspections and customer perception. Store dry to deter pests and extend the life of the enamel finish.#@@#Additional Info#@#Winco CASM-4S FireIron Mini Induction Server holds 10 Oz. in a 4-7/8" square cast iron body with matte black enamel; induction-ready construction ensures steady heat retention for sauces, sides, and small portions in commercial kitchens.#@@#General Info#@#Description #@#
Engineered for reliable small-batch service, this 10 oz. cast iron mini induction server ensures consistent heat retention and versatile presentation for high-turn environments. With a square footprint of 4-7/8" by 4-7/8", it supports induction cooking and retains heat to keep sauces, sides, and single-serve items at serving temperature without frequent reheating.
#@@# Cast Iron Construction#@#
Made from solid cast iron, this server provides dense thermal mass for even heat distribution and sustained holding temperatures. Commercial kitchens benefit from reduced fluctuations during peak service, minimizing the need for constant monitoring.
#@@# Enamel Coating#@#
The matte black enamel finish protects the iron and offers a nonreactive cooking surface suitable for acidic ingredients. Cleanup is simplified, and the coating resists corrosion under standard use.
#@@# Induction Ready Design#@#
Designed for induction cooktops, the server pairs efficiently with energy-saving ranges, delivering rapid heat-up and precise temperature control. Induction users benefit from faster recovery times and steady holding performance.
#@@# Compact Square Shape#@#
The square design maximizes plating surface and fits efficiently in crowded line wells or warming cabinets. Kitchens with limited space can arrange multiple servers closely for better workflow.
#@@# 10 Oz. Capacity#@#
With a 10-ounce volume, this server is ideal for single-serve portions, condiments, and small sides, ensuring portion control and consistent presentation. Foodservice managers can standardize yields and reduce waste.
#@@# Durable Commercial Grade#@#
Designed to meet the demands of commercial use, the unit combines durability with a manageable size. Weighing 2.12 pounds and standing 1.73" high, it offers a robust yet practical solution for long-lasting smallware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FireIron Mini Induction Server by cleaning with warm, soapy water and a soft cloth after use; dry thoroughly to prevent rust. Check the enamel for chips and repair promptly. Season uncoated edges with neutral oil and heat briefly. Ensure the base contacts the cooktop flatly for even heating. Avoid abrasive pads and acidic cleaners. Store dry with a protective barrier to prevent chipping.