Winco's 8" cast iron induction-ready skillet offers professional thermal performance in a compact design, perfect for high-turnover kitchens needing precise heat control and durability. Made from solid cast iron and pre-seasoned, this pan ensures nonstick properties and consistent heat retention for tasks like searing proteins or finishing sauces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skillet exterior and handles after each use with a damp cloth and mild soap to remove food residue and grease. Dry thoroughly to prevent rust and restore seasoning with a light coat of neutral oil while warm. Scrape stuck food with a nonmetal scraper; avoid abrasive pads that strip seasoning. Clean high-touch areas such as handles and rims frequently to prevent contamination between staff and guests and to meet visible cleanliness standards.#@@#Additional Info#@#The Winco CASD-8 FireIron Induction Skillet is an 8" cast iron pan with dual handles, pre-seasoned, induction-ready, 8.86" depth, 3.92 lbs, ideal for commercial kitchens needing durable, heat-retentive cookware.#@@#General Info#@#Description #@#
Winco's 8" cast iron induction-ready skillet offers professional thermal performance in a compact design, perfect for high-turnover kitchens needing precise heat control and durability. Made from solid cast iron and pre-seasoned, this pan ensures nonstick properties and consistent heat retention for tasks like searing proteins or finishing sauces.
#@@# Dual Loop Handle#@#
Two integrated loop handles provide secure lifting and better control when moving the skillet between range, oven, and prep areas. They reduce wrist strain and allow confident handling during busy service.
#@@# Cast Iron Construction#@#
The thick cast iron body evenly distributes heat across the surface, reducing hot spots and ensuring uniform browning. Chefs achieve consistent results for sears and reductions, even with heavy use.
#@@# Pre-Seasoned Surface#@#
A factory-applied seasoning layer ensures immediate release properties and protects against oxidation. Routine oiling enhances the surface over time, reducing maintenance in busy kitchens.
#@@# Induction Ready#@#
Designed for magnetic cooktops, this skillet efficiently converts energy into heat. Induction kitchens benefit from fast temperature response and better energy use.
#@@# Compact Round Profile#@#
The 8" diameter is ideal for limited spaces, prep stations, and small-batch cooking. Multiple pans can be nested or stored easily, keeping a versatile tool close at hand.
#@@# Robust Weight And Dimensions#@#
Weighing about 3.92 pounds and under 9 inches deep, the skillet provides a stable, warp-resistant platform for aggressive use. Its solid build offers tactile feedback, helping professionals judge doneness and control sautés.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco CASD-8 FireIron skillet by wiping the pre-seasoned cast iron with a soft cloth and warm water; avoid soap to preserve seasoning. Dry fully and apply neutral cooking oil while warm to prevent rust. Simmer water to loosen residue, then scrub with a nonmetal brush. Check handles and surface for damage; remove rust with steel wool and re-season. Store dry with paper towels between pans.