Stop sacrificing heat retention for speed; this 12" cast iron skillet delivers consistent surface temperatures for searing and braising in high-volume kitchens while supporting induction cooktops. Designed for commercial use, the round plate features a dual loop handle and pre-seasoned surface to reduce initial prep time and promote immediate release properties.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skillet exterior and handles with mild detergent and warm water; rinse and dry to prevent rust and pests. Clean pre-seasoned surface with hot water and stiff brush—avoid soap and abrasive pads. For stuck food, simmer water to loosen, then dry and apply neutral oil to preserve seasoning. Regularly clean handles and rims to prevent contamination, ensure compliance, and enhance guest perception.#@@#Additional Info#@#Winco CASD-12 FireIron induction skillet, 12" diameter, 7.45 lbs; cast iron, dual loop handle, pre-seasoned, round profile, induction-ready, ideal for searing, frying, braising, and even heat retention in commercial cooking.#@@#General Info#@#Description #@#
Stop sacrificing heat retention for speed; this 12" cast iron skillet delivers consistent surface temperatures for searing and braising in high-volume kitchens while supporting induction cooktops. Designed for commercial use, the round plate features a dual loop handle and pre-seasoned surface to reduce initial prep time and promote immediate release properties.
#@@# Thick Heat Mass#@#
Cast iron construction provides substantial thermal mass, allowing the skillet to hold steady temperatures during heavy use. Professional kitchens achieve consistent browning and stable simmering across long service periods.
#@@# Induction Ready#@#
Engineered for induction ranges, the skillet couples efficiently with magnetic cooktops for faster heat response and lower energy loss. Chefs gain predictable ramp-up times and even heat distribution without sacrificing cookware compatibility.
#@@# Pre-Seasoned Surface#@#
Factory seasoning delivers a protective layer that supports initial nonstick performance and corrosion resistance. Operators receive a ready-to-use pan that reduces break-in maintenance and improves food release for high-throughput production.
#@@# Dual Loop Handle#@#
The dual loop handle offers secure two-handed control when transferring hot pans in busy environments. Staff maintain safe handling during plating, stacking, and passing between stations.
#@@# Commercial Dimensions#@#
With a 12" top diameter and a depth of 2.2 inches, the skillet fits common kitchen workflows while accommodating portion demands. The 7.45 pound weight balances stability on the range with manageable lift for line cooks.
#@@# Durable Finish#@#
Solid cast iron resists warping and withstands rigorous daily cleaning and high-heat applications. Facilities benefit from long service life and reduced replacement cycles.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco CASD-12 skillet by scrubbing with a stiff brush and hot water after use; avoid soap unless needed and never soak. Dry thoroughly with a towel, then heat briefly to remove moisture. Rub a thin layer of neutral oil on the surface while warm to protect the coating. Store in a dry area with a paper towel between pans and check handles and rim for wear before use.