The FireIron induction skillet offers commercial-grade performance in a compact design, built for durability and consistency in busy kitchens. Suitable for induction and open-flame use, this 10.25-inch cast iron pan comes pre-seasoned and features dual loop handles for secure grip, enabling seamless transitions from stovetop to oven.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skillet after each use with a soft cloth and warm water; avoid soaking to preserve the pre-seasoned surface. Remove stuck food with a nonmetal brush or coarse salt scrub, then rinse and dry thoroughly to prevent rust. Lightly coat the cast iron with a thin layer of neutral oil before storage. Clean high-touch areas like the dual loop handle and rim frequently to prevent germ transfer, avoid pest attractants, and support health-code compliance.#@@#Additional Info#@#The Winco CASD-10 FireIron skillet, 10.25" diameter, 5.9 lbs., pre-seasoned cast iron, dual handles, induction-ready, 10-1/4" cooking surface, ideal for commercial kitchens, schools, and hospitality.#@@#General Info#@#Description #@#
The FireIron induction skillet offers commercial-grade performance in a compact design, built for durability and consistency in busy kitchens. Suitable for induction and open-flame use, this 10.25-inch cast iron pan comes pre-seasoned and features dual loop handles for secure grip, enabling seamless transitions from stovetop to oven.
#@@# Pre-Seasoned Surface#@#
The factory seasoning provides a nonstick layer, reducing food sticking and cutting prep time. Chefs get a reliable cooking surface immediately, with seasoning improving over time to enhance food release and flavor.
#@@# Cast Iron Construction#@#
Solid cast iron ensures even heat distribution and retention, delivering steady searing and temperature stability. This allows chefs to prepare proteins, sauces, and reductions with consistent results.
#@@# Induction Ready Design#@#
The skillet’s magnetic cast iron body works efficiently on induction ranges, offering rapid, consistent heat. Induction systems provide precise temperature control and reduce energy waste compared to traditional electric units.
#@@# Dual Loop Handle#@#
Twin handles ensure balanced control for lifting and maneuvering, reducing wrist strain during service. Staff can safely transfer the skillet between stations and ovens, especially with heat-resistant gloves.
#@@# Compact Footprint#@#
The 10.25-inch diameter offers ample cooking space while saving storage and prep room in tight kitchens. Ideal for single-portion entrees or versatile service, it conserves counter space.
#@@# Durability Metrics#@#
Built to withstand the rigors of daily commercial use, the skillet resists warping and maintains its thermal properties over time. Its robust design ensures reliable performance, meeting the demands of professional kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the skillet before use; brush off debris; wash with hot water and a soft sponge, avoiding soap to protect seasoning; dry thoroughly to prevent rust, using low oven heat if needed; apply neutral oil while warm and buff with a cloth; store in a dry spot with paper towels between stacked pieces; re-season at 350°F for an hour if food sticks or surface dulls; avoid soaking or dishwasher use to extend its life.