The Winco FireIron cast iron grill pan offers durable, commercial-grade performance for high-volume kitchens. Its 10-1/2" square surface and 1-3/4" depth ensure consistent heat retention, accommodating thicker cuts and larger portions. Designed for induction-ready use, this pre-seasoned pan transitions seamlessly from stovetop to oven, providing reliable thermal mass and minimal warping.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pre-seasoned cast iron pan after use with a soft cloth and warm water; avoid soap to preserve seasoning. Scrape food debris with a nonmetal spatula, then dry thoroughly to prevent rust. Rub a thin layer of cooking oil on the surface before storage. Clean high-touch handles and exterior faces frequently to prevent germ transfer and pest attraction, and maintain appearance for health inspections.#@@#Additional Info#@#Winco CAGP-10S FireIron grill pan, 10.25" diameter, pre-seasoned cast iron for heat retention and grill marks; 10-1/2" x 1-3/4" H, 7.16 lbs, ideal for commercial kitchens and high-volume cooking.#@@#General Info#@#Description #@#
The Winco FireIron cast iron grill pan offers durable, commercial-grade performance for high-volume kitchens. Its 10-1/2" square surface and 1-3/4" depth ensure consistent heat retention, accommodating thicker cuts and larger portions. Designed for induction-ready use, this pre-seasoned pan transitions seamlessly from stovetop to oven, providing reliable thermal mass and minimal warping.
#@@# Thick Cast Iron#@#
The sturdy cast iron construction ensures steady heat distribution and retention, delivering uniform searing and reducing hot spots for consistent grill marks. Chefs enjoy improved temperature stability during extended service, ensuring repeatable results for proteins and vegetables.
#@@# Square Cooking Surface#@#
The 10-1/2" square design maximizes cooking space compared to round pans, enabling operators to cook multiple items side-by-side without overcrowding. This shape enhances workflow on busy ranges and speeds up batch cooking in fast-paced kitchens.
#@@# Pre-Seasoned Finish#@#
A factory-applied seasoning layer provides initial nonstick properties, reducing break-in time and maintenance demands. Kitchens ramp up productivity quickly while maintaining food quality during high-turnover shifts.
#@@# Induction Ready#@#
Induction range compatibility expands the pan’s utility across modern cooking lines and energy-efficient equipment. Operators can use the grill plate on induction cooktops without sacrificing heat response or searing performance.
#@@# Generous Depth#@#
The 1-3/4" depth minimizes splatter and contains juices, supporting cleaner cooking and controlled sauce collection for pan sauces or finishing. Liquids can be managed effectively during searing without frequent edge drips that slow service.
#@@# Robust Weight#@#
The solid cast construction provides stability during heavy use, maintaining consistent contact for even browning. Its durable design minimizes distortion over time, helping kitchens reduce replacements and maintain operational efficiency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco CAGP-10S cast iron grill pan by washing with hot water and a soft brush after use; avoid soap unless needed to protect seasoning. Dry thoroughly, heat briefly to remove moisture, and apply a light oil coat, wiping excess. Store in a dry spot with a paper towel between stacked pans. If rust appears, scrub, rinse, dry, and re-season at 350°F for one hour. Proper care ensures durability and performance.