The Winco FireIron induction-ready grill pan offers professional kitchens a durable, versatile surface engineered for consistent searing and even heat distribution. Designed for commercial use and pre-seasoned for immediate performance, this 10-1/4" diameter, 1-3/4" high cast iron pan integrates into induction, gas, and oven workflows while supporting rigorous daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the cast iron grill pan with a soft cloth and warm water after use; avoid soap that strips seasoning. Scrape food debris with a nonmetal scraper while still warm, then dry thoroughly to prevent rust. Rub a thin layer of neutral oil into the surface and store in a dry place. Clean handles and outer rims to prevent grease buildup that attracts pests and fails health inspections, preserving appearance and customer confidence.#@@#Additional Info#@#Winco CAGP-10R FireIron cast iron grill pan, 10-1/4" diameter, 1-3/4" H, pre-seasoned, 6.57 lbs; round design suits commercial kitchens, ensuring durable, even-heat grilling.#@@#General Info#@#Description #@#
The Winco FireIron induction-ready grill pan offers professional kitchens a durable, versatile surface engineered for consistent searing and even heat distribution. Designed for commercial use and pre-seasoned for immediate performance, this 10-1/4" diameter, 1-3/4" high cast iron pan integrates into induction, gas, and oven workflows while supporting rigorous daily service.
#@@# Heavy-Duty Cast Iron#@#
Cast iron construction provides thermal mass that sustains stable temperatures during high-volume searing. Operators achieve consistent Maillard development on proteins and vegetables while minimizing hot spots across the 10.25" top diameter.
#@@# Pre-Seasoned Surface#@#
The factory-applied seasoning creates a natural release layer that reduces initial sticking and simplifies break-in. Teams spend less time laboring over maintenance and more time delivering plated items.
#@@# Induction Ready Design#@#
Engineered to work with induction cooktops, the pan transfers energy efficiently for rapid temperature recovery. Chefs maintain steady heat under heavy loads, improving throughput in peak service periods.
#@@# Compact Round Footprint#@#
A 10-1/4" round cooking surface fits crowded ranges and multiplate setups without sacrificing searing area. Kitchens optimize station layout while preserving capacity for multiple simultaneous cooks.
#@@# Versatile Heat Compatibility#@#
This pan transitions between stovetop, induction, and oven applications, enabling broil finishes or hold-and-serve techniques. Staff gain flexibility to adapt preparations to line demands and menu variety.
#@@# Commercial Weight and Balance#@#
At approximately 6.57 pounds, the pan offers a stable, balanced feel that aids precise handling during flips and transfers. Durable mass supports long service life under frequent use and routine professional cleaning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco CAGP-10R grill pan by wiping with a damp cloth after use, drying thoroughly to prevent rust, and applying neutral oil while warm to preserve seasoning. Remove residues with a nylon brush or salt scrub, avoiding detergents. Check for rust or chips and re-season by oiling and baking at 350°F for one hour. Store dry with paper towels between pans and ensure handles are secure before use.