Manufacturers package units to resist leaks and movement during delivery, lowering risk of contamination and regulatory incidents. Procurement teams can streamline receiving checks and rely on safe handling from supplier to kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco C-F6 chafing fuel caps and exterior with a mild detergent solution and a soft cloth; rinse and dry fully. Clean spills immediately to prevent corrosive residue and pests. Sanitize high-touch zones—lid knobs, urn handles, and serving surfaces—using an approved sanitizer and contact time per label. Inspect canisters for leaks and replace damaged units. Regular cleaning prevents contamination of hands and items, supports health-code compliance, and preserves equipment life.#@@#Additional Info#@#Winco C-F6 chafing fuel provides a six-hour burn with a wick-type, twist-cap canister for controlled heat under chafing dishes and beverage urns. It weighs 0.56 pounds, meets CSA guidelines, and ensures reliable heat for foodservice.#@@#General Info#@#Description #@#
Manufacturers package units to resist leaks and movement during delivery, lowering risk of contamination and regulatory incidents. Procurement teams can streamline receiving checks and rely on safe handling from supplier to kitchen.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wicks before each shift and replace any showing frayed or carbonized tips to ensure steady flame and predictable 6-hour burn time. Store unopened containers upright in a cool, ventilated area away from ignition sources and direct sunlight. Clean chafing dish fuel holders after each use with a noncorrosive solvent and wipe dry to prevent residue buildup. Follow CSA guidelines and manufacturer instructions for safe handling, transport, and disposal of used cans.