Serve consistently without compromise with a robust chafer designed for demanding catering and food service operations. This full-size rectangular unit holds 8 Qt and provides a controlled, efficient warming solution for buffets, banquet lines, and high-volume kitchens. Professionals will appreciate the durable construction and practical features that reduce labor while maintaining food quality and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chafer exterior and lift-off cover with a microfiber cloth and mild detergent; rinse and dry immediately to prevent water spots. Empty and sanitize food pan between uses with a food-safe sanitizer per label directions. Clean fuel holder residues with warm soapy water and a non-abrasive pad. Remove crumbs from water pan and underneath rails to deter pests. Regular cleaning prevents contamination of high-touch zones, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Winco's Newburg Chafer C-3080B holds 8 Qt. and features 18/8 stainless steel with a mirror-finish cover and lid clip. It includes a water pan, food pan, two fuel holders, a plastic handle, and measures 23.62" x 14.17" x 10".#@@#General Info#@#Description #@#
Serve consistently without compromise with a robust chafer designed for demanding catering and food service operations. This full-size rectangular unit holds 8 Qt and provides a controlled, efficient warming solution for buffets, banquet lines, and high-volume kitchens. Professionals will appreciate the durable construction and practical features that reduce labor while maintaining food quality and presentation.
#@@# Size Optimized#@#
This chafing dish measures 23.62 inches wide by 14.17 inches deep and 10 inches high, offering a full-size profile that fits standard hotel pans. Chefs gain capacity without wasting counter space, enabling streamlined service stations in tight layouts.
#@@# Durable Construction#@#
Fabricated from 18/8 stainless steel, the unit resists corrosion and withstands repeated daily use in commercial kitchens. Managers benefit from lower replacement frequency and predictable performance under high heat and frequent handling.
#@@# Lift-Off Cover#@#
The mirror finish, lift-off cover secures with a lid clip to reduce accidental removal and heat loss during service. Staff will execute quick replenishment and maintain consistent product temperature while preserving an attractive presentation.
#@@# Complete Set#@#
The product ships with a water pan, food pan, and two fuel holders, ensuring kitchens receive a ready-to-use assembly. Supervisors avoid last-minute sourcing of accessories and ensure safe, compliant operation from the first shift.
#@@# Portable Handling#@#
A plastic handle provides safe grasping while moving the chafer during setup and clearing operations. Line cooks and servers will transfer the unit with reduced risk of burns and faster repositioning between stations.
#@@# Canned Heat System#@#
The design uses canned heat, offering straightforward temperature control and predictable heat output without complex hookups. Facilities with intermittent service needs gain flexibility and simplified maintenance compared with hardwired warming units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco C-3080B chafer weekly for dents, corrosion, and secure lid clip operation. Drain and dry the water pan after each service to prevent mineral buildup; use a 1:1 vinegar and water solution for scale removal. Clean food pan and cover with warm, soapy water; avoid abrasive pads to protect mirror finish. Polish stainless steel with a non-chloride polish. Replace fuel holders showing deformation. Calibrate placement to ensure even heat distribution.