Winco's 11" pie server delivers precise portioning and consistent performance for busy foodservice operations, combining a sturdy offset blade with a hollow stainless steel handle for comfortable control and reduced wrist strain. Designed for commercial kitchens, this server balances strength and maneuverability to lift and transfer slices cleanly during service and on buffet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel server after each use with a mild detergent and warm water, then rinse and dry to prevent staining and corrosion. Focus on high-touch zones—handle, offset blade, and hollow areas—to stop germ transfer between staff and customers and reduce norovirus risk. Sanitize regularly per facility protocol to meet health-code expectations and deter pests from food residue. Store dry to preserve finish and extend service life.#@@#Additional Info#@#Winco BW-PS5 Pie Server, 11" overall, features an offset solid stainless steel blade and hollow handle for balance. Smooth edge and stainless construction resist corrosion and simplify sanitation in busy commercial kitchens.#@@#General Info#@#Description #@#
Winco's 11" pie server delivers precise portioning and consistent performance for busy foodservice operations, combining a sturdy offset blade with a hollow stainless steel handle for comfortable control and reduced wrist strain. Designed for commercial kitchens, this server balances strength and maneuverability to lift and transfer slices cleanly during service and on buffet lines.
#@@# Offset Blade#@#
The angled blade provides better clearance between pie and plate, enabling operators to slide beneath slices without damaging crusts. Two-piece construction and a smooth edge promote uniform support for delicate fillings during transfer.
#@@# Hollow Handle#@#
The hollow stainless steel handle reduces overall weight while maintaining durability, minimizing hand fatigue during repetitive service tasks. This design also eases handling for staff working long shifts.
#@@# Solid Construction#@#
Built from solid stainless steel components, the server resists bending and withstands daily commercial use. Frequent sanitation cycles pose minimal risk to structural integrity.
#@@# Smooth Edge#@#
A smooth edge prevents tearing of crusts and fillings, preserving presentation for plated desserts and buffet pieces. Chefs gain cleaner slices and reduced food waste.
#@@# 11-Inch Length#@#
The 11" overall length offers a balanced reach for slicing and serving, suitable for full-size pies and standard dessert portions. Staff receive consistent leverage for controlled transfers.
#@@# Commercial Compatibility#@#
This stainless steel server integrates with existing servingware and withstands institutional cleaning protocols, aligning with foodservice sanitation standards. Operations benefit from a reliable tool that supports steady throughput during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pie server for wear on the blade and handle; tighten seams and replace if warped. Clean stainless steel with warm water and mild detergent, avoiding abrasive pads. Sanitize with food-safe solutions, rinse thoroughly, and dry to prevent spotting. Store flat or hung to protect the blade edge. Handle properly to extend service life.