Stop sacrificing control for convenience. This 13-inch stainless steel slotted basting spoon delivers precise liquid transfer and drainage for high-volume kitchens, combining durable construction with a slim profile that fits crowded pans and steam tables. Designed for frequent use, the spoon balances strength and weight to support repeated service without warping or loss of shape.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco BSST-13 with warm water and mild detergent after each shift, rinsing food residue from slots. Sanitize high-touch zones like handles, chair backs, and menu covers with an EPA-registered sanitizer to prevent germ transfer and protect food safety. Scrub spills from booth crevices and under shelving to deter pests. Dry thoroughly to prevent corrosion and store in a clean, dry area to preserve finish and service life.#@@#Additional Info#@#The Winco BSST-13 13" Stainless Steel Basting Spoon has a slotted bowl, 1.2 mm stainless steel construction, full handle, and 13" length for durability, corrosion resistance, safe reach, and precise serving in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This 13-inch stainless steel slotted basting spoon delivers precise liquid transfer and drainage for high-volume kitchens, combining durable construction with a slim profile that fits crowded pans and steam tables. Designed for frequent use, the spoon balances strength and weight to support repeated service without warping or loss of shape.
#@@# Stainless Steel Construction#@#
Built from 1.2 mm stainless steel, the utensil resists corrosion and tolerates repeated heat exposure. The material provides structural rigidity that maintains the spoon’s profile through daily dishroom cycles.
#@@# Slotted Blade#@#
The slotted design expels excess liquid while retaining solids, enabling portion-controlled plating and efficient sauce reduction. Chefs can drain oils or broths quickly without needing a secondary strainer.
#@@# 13-Inch Length#@#
Measuring 13 inches overall, the spoon offers safe reach into deep pots and hotel pans while keeping hands clear of steam. The length suits both stovetop and steam table workflows in busy service lines.
#@@# Single-Piece Handle#@#
The stainless steel handle integrates with the blade to eliminate seams where food and bacteria collect, simplifying sanitation. Staff can clean the tool rapidly between shifts, supporting HACCP routines.
#@@# Lightweight Balance#@#
At 0.22 pounds, the spoon provides nimble handling for repetitive tasks without sacrificing control. Users can perform extended plating or basting operations with reduced fatigue.
#@@# Commercial Grade Design#@#
Engineered for foodservice environments, the slotted basting spoon fits standard smallware inventories and complements serving utensils in institutional kitchens. The neutral silver finish matches existing equipment while maintaining a utilitarian profile.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco BSST-13 basting spoon by washing with warm, soapy water and a soft cloth after use to prevent residue buildup. Check the slotted bowl and handle for bends or rough edges, fixing or replacing if needed. Sanitize per protocol, dry thoroughly to avoid spots, and store separately or on a rack to prevent dents. Regular cleaning and inspections ensure durability and appearance.