Stop sacrificing control for convenience. This 13-inch stainless steel slotted basting spoon delivers precise portioning and efficient liquid drainage for high-volume kitchens, schools, hospitals, and catering operations, supporting consistent plating and streamlined service while meeting NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the spoon after each use with a mild detergent and warm water, focusing on the slotted bowl and handle to remove food residue and oils. Rinse thoroughly and sanitize per facility protocol to prevent transfer of Norovirus and other viruses from high-touch utensils to staff and diners. Air dry or towel-dry to prevent water spots and store in a clean, dry drawer or utensil rack to deter pests and preserve the stainless steel finish.#@@#Additional Info#@#The Winco BSSN-13 13" Stainless Steel Basting Spoon has a one-piece slotted design for draining and durability. NSF certified, it measures 13", weighs 0.25 lbs, and suits serving and basting in restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This 13-inch stainless steel slotted basting spoon delivers precise portioning and efficient liquid drainage for high-volume kitchens, schools, hospitals, and catering operations, supporting consistent plating and streamlined service while meeting NSF sanitation standards.
#@@# Slotted Bowl#@#
The slotted bowl sheds excess liquid quickly, enabling clean transfers of sauces and pan juices without pooling on the plate. This design shortens plating time and reduces cross-contamination risk by separating solids from liquids at the point of service.
#@@# One-Piece Construction#@#
A single-piece stainless steel build eliminates welds and seams that trap food, simplifying sanitation and inspection routines. Operators achieve faster, more reliable cleaning cycles and lower microbial harboring compared with multi-component utensils.
#@@# All-Stainless Composition#@#
Full stainless steel construction resists corrosion and withstands repeated dishmachine cycles, preserving tool geometry and function over time. Facilities benefit from predictable lifecycle performance and reduced replacement frequency.
#@@# 13-Inch Reach#@#
The 13" overall length provides extended reach into deep pots and hotel pans while maintaining tactile control for delicate tasks. Chefs reduce hand immersion into hot containers, improving safety and ergonomics during long service periods.
#@@# NSF Certified#@#
NSF certification validates material and construction against commercial sanitation standards, supporting regulatory compliance for institutional foodservice. Managers can document vetted equipment choices during inspections and audits.
#@@# Lightweight Handling#@#
At approximately a quarter pound, the spoon balances maneuverability with durability, enabling rapid repetition without operator fatigue. Staff maintain consistent portion control over extended shifts, improving throughput and product consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco BSSN-13 basting spoon by washing it in hot, soapy water, scrubbing slots with a soft brush, rinsing thoroughly, and drying completely to avoid water spots. Inspect the stainless steel construction for bends or stress and discard if compromised. Polish with stainless steel cleaner, avoid bleach or abrasive pads, and store in a dry drawer or rack to prevent corrosion.