Stop sacrificing control for convenience. Designed for continuous service, this 11" slotted basting spoon delivers precise liquid handling and dependable durability for busy kitchens and catering stations. Its slim profile and perforated bowl allow rapid drainage while supporting consistent portioning and plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the slotted stainless-steel bowl and Bakelite handle with a mild detergent and warm water after each shift. Rinse thoroughly and air-dry to prevent water spots and corrosion. For stuck food, soak briefly before scrubbing with a non-abrasive pad. Sanitize high-touch zones like the handle and serving area to prevent germ transfer between staff and guests and reduce cross-contamination. Regular cleaning preserves the spoon’s finish and extends service life.#@@#Additional Info#@#The Winco BSSB-11 Basting Spoon has an 11" stainless steel slotted bowl, a heat-resistant Bakelite handle, and 1.2mm-thick construction for commercial use. The slotted design drains liquids for precise serving and basting.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. Designed for continuous service, this 11" slotted basting spoon delivers precise liquid handling and dependable durability for busy kitchens and catering stations. Its slim profile and perforated bowl allow rapid drainage while supporting consistent portioning and plating.
#@@# Stainless Steel Blade#@#
The 1.2mm-thick stainless steel blade resists bending during repeated use, ensuring chefs maintain control when stirring, basting, or skimming. The metal construction also withstands heat and cleaning cycles common in commercial dishrooms.
#@@# Slotted Bowl#@#
Slotted design separates liquids from solids instantly, enabling quick portion control and cleaner presentation. The perforations reduce carryover of sauces or oils when transferring proteins or garnishes.
#@@# Ergonomic Handle#@#
The black rounded Bakelite handle offers a comfortable grip that minimizes hand fatigue during extended shifts. The plastic handle remains cool to the touch and provides a secure hold when working with hot pans.
#@@# Commercial Length#@#
Measuring 11 inches overall, the spoon provides reach that keeps hands safely away from steam and hot surfaces while allowing precise placement. The length suits both shallow pans and deeper pots in high-volume environments.
#@@# Lightweight Construction#@#
At approximately 0.31 pounds, the utensil balances maneuverability with strength, enabling fast, repetitive motions without adding strain. Staff can maintain speed during service without sacrificing utensil control.
#@@# Foodservice Ready#@#
Manufactured for commercial kitchens, the spoon combines practical materials and straightforward design to support consistent operation. The black handle and stainless finish integrate with standard kitchen tool sets and cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally. Clean the stainless steel blade with warm water and mild detergent; dry immediately to prevent spotting. Check the black Bakelite handle for cracks or looseness; replace if needed. Use a soft brush to remove debris from slots. Sanitize periodically with a food-safe sanitizer per guidelines. Store the 11" slotted spoon flat or hanging to avoid bending and maintain its shape.