Handle high-volume plating with a dependable 15" perforated basting spoon designed for continuous service in commercial kitchens. This stainless steel spoon combines corrosion resistance with a slim 1.5 mm blade profile, offering control and durability for frequent use in restaurants, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel basting spoon with a mild detergent and warm water after each shift, focusing on perforations and handle seams to remove food residue; rinse thoroughly and air-dry or towel-dry to prevent water spots. Sanitize high-touch zones like handles and serving ends with an approved sanitizer to prevent germ transfer between front- and back-of-house staff. Inspect for pitting or bending and store dry to prevent contamination and extend service life.#@@#Additional Info#@#The Winco BSPT-15H 15" Stainless Steel Basting Spoon has a perforated bowl for draining liquids, full stainless steel construction for durability, and a 15" length for deep pots and steam tables.#@@#General Info#@#Description #@#
Handle high-volume plating with a dependable 15" perforated basting spoon designed for continuous service in commercial kitchens. This stainless steel spoon combines corrosion resistance with a slim 1.5 mm blade profile, offering control and durability for frequent use in restaurants, cafeterias, and catering operations.
#@@# Perforated Blade#@#
The perforated blade channels excess liquid while retaining solids, reducing pooling on serving plates and maintaining portion consistency. Two to three large perforations speed drainage and simplify plating of proteins, vegetables, and sauces.
#@@# Full Stainless Construction#@#
Constructed entirely of stainless steel, the spoon resists rust and maintains sanitary surfaces under daily washdown routines. Operators achieve consistent hygiene and longevity without replacing mixed-material utensils.
#@@# 15 Inch Length#@#
At 15 inches overall, the spoon provides reach for deep steamtable pans and stockpots while keeping hands clear of heat sources. The length improves leverage for controlled basting and portion transfer.
#@@# 1.5 Mm Thickness#@#
A 1.5 mm blade thickness balances rigidity and flexibility for precise scooping and scraping of pans. Chefs gain tactile feedback for delicate tasks without sacrificing structural strength.
#@@# Comfort Grip Design#@#
The stainless handle delivers a continuous surface that resists food traps and simplifies cleanup in busy prep lines. Crew members experience reliable handling during extended shifts.
#@@# Lightweight Handling#@#
Weighing approximately 0.32 pounds, the spoon reduces operator fatigue during repetitive service cycles. Staff can maintain speed and accuracy across long shifts without compromising control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco BSPT-15H basting spoon by washing in warm, soapy water and drying immediately to prevent spotting. Clear perforations with a soft brush to preserve drainage. Avoid abrasive cleaners to protect the 1.5 mm stainless steel finish. Check the handle and bowl for wear, tightening or replacing as needed. Store in a dry area to prevent corrosion. Inspect regularly in high-use settings for consistent performance.