The Winco 11" stainless steel basting spoon offers reliable performance for high-volume kitchens needing precise liquid handling and efficient draining. Featuring a perforated bowl and full stainless-steel construction, this durable utensil is easy to maintain and has an 11" length for reaching deep pots and pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a mild detergent and warm water after each use, focusing on perforations to remove trapped food; rinse and air-dry to prevent water spots. Sanitize high-touch zones like handles with a food-safe sanitizer to prevent germ transfer between staff and customers. Inspect joints and surface for residue to deter pests and avoid material degradation. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#The Winco BSPT-11H 11" stainless steel basting spoon has a perforated bowl, resists corrosion, ensures easy sanitation, offers an 11" length for reach, and weighs 0.27 pounds for balanced handling.#@@#General Info#@#Description #@#
The Winco 11" stainless steel basting spoon offers reliable performance for high-volume kitchens needing precise liquid handling and efficient draining. Featuring a perforated bowl and full stainless-steel construction, this durable utensil is easy to maintain and has an 11" length for reaching deep pots and pans.
#@@# Perforated Bowl#@#
The perforated design removes excess liquid while retaining solids, enabling chefs to baste, lift, and portion with controlled drainage. Two-row perforations improve flow rate, reduce dripping, and enhance plating consistency while minimizing waste.
#@@# Full Stainless Construction#@#
The 1.5 mm stainless-steel build resists corrosion and withstands repeated dishwasher use, ensuring long service life in demanding kitchens. Seamless construction eliminates weak points and simplifies sanitization for foodservice operations.
#@@# Ergonomic Length#@#
The 11-inch length provides the reach needed for stockpots, hotel pans, and steam kettles while maintaining maneuverability. This reduces splash risks and keeps staff safely distanced from heat sources.
#@@# Lightweight Handling#@#
Weighing 0.27 pounds, the spoon offers responsive handling for repetitive tasks, reducing wrist fatigue during extended use. Staff maintain precise control when spooning sauces or transferring portions.
#@@# Versatile Serving Use#@#
Ideal for basting roasts, portioning vegetables, and skimming stocks, the spoon supports various tasks for line cooks and catering teams. Uniform perforations ensure consistent results across different liquid and solid consistencies.
#@@# Commercial Grade Finish#@#
The polished silver surface enhances the utensil's professional appearance, making it suitable for service lines and front-of-house displays. Additionally, it simplifies cleaning and pairs seamlessly with stainless-steel cookware and servingware commonly found in foodservice environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco BSPT-11H basting spoon by washing it in warm, soapy water after use to prevent residue and corrosion. Scrub perforations with a soft brush, rinse well, and dry immediately. Check the handle and bowl for damage before use, replacing if needed. Sanitize per protocol, avoid chlorine bleach, and store in a dry organizer away from abrasives to extend its life.