Stop sacrificing precision for throughput. This 13-inch perforated stainless steel basting spoon delivers consistent portion control and fluid drainage for high-volume kitchens, enabling chefs and service staff to move product efficiently while maintaining presentation quality. Engineered for continuous use, the one-piece construction meets NSF standards for commercial environments and simplifies sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with mild detergent and warm water after use, rinse thoroughly, and air-dry to prevent residue buildup; focus on high-touch zones like the handle to prevent contamination between staff and guests. Sanitize periodically with an approved solution to meet health-code expectations and reduce pest attractants from food residue. Inspect for damage and store dry to preserve the stainless steel finish and extend serviceable life.#@@#Additional Info#@#Winco BSPN-13 13" Stainless Steel Basting Spoon has a perforated bowl for controlled draining; NSF certified, it measures 13", weighs 0.26 pounds, and offers durable, corrosion-resistant performance.#@@#General Info#@#Description #@#
Stop sacrificing precision for throughput. This 13-inch perforated stainless steel basting spoon delivers consistent portion control and fluid drainage for high-volume kitchens, enabling chefs and service staff to move product efficiently while maintaining presentation quality. Engineered for continuous use, the one-piece construction meets NSF standards for commercial environments and simplifies sanitation procedures.
#@@# Perforated Bowl#@#
Drains excess liquid quickly to prevent over-saucing and maintain plate consistency. The evenly spaced perforations allow fast separation of fats and broths, reducing cross-contamination risk and improving yield control during plating and finishing.
#@@# One-Piece Construction#@#
Eliminates seams and crevices where food and bacteria can accumulate, speeding cleaning and ensuring regulatory compliance. The seamless design improves durability under repeated dishroom cycles and frequent heat exposure.
#@@# All-Stainless Handles#@#
Provides corrosion resistance and withstands daily commercial use without warping. The continuous stainless steel handle transfers heat minimally, maintaining user control during long service periods.
#@@# Commercial Length#@#
At 13 inches overall, the spoon gives reach for deep pans and hotel pans while preserving maneuverability for plating. This length balances operator safety with access to crowded steam table and stockpot environments.
#@@# NSF Certified#@#
Meets NSF sanitation standards required in many institutional and foodservice operations, supporting inspection readiness. Certification documents support procurement specifications and audit trails.
#@@# Lightweight Design#@#
Weighing approximately 0.26 pounds, the utensil minimizes operator fatigue during extended shifts. Low mass improves dexterity for precise basting, spooning, and portioning tasks without compromising strength.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco BSPN-13 basting spoon for damage and loose joints to ensure safety. Clean it after each shift with warm water, mild detergent, and a soft brush for perforations. Rinse, sanitize per protocol, and dry fully to prevent spots. Polish with stainless-safe cleaner to restore finish. Check NSF markings for legibility. Replace if perforations clog or handle weakens to maintain hygiene and performance.