Winco’s 15" perforated basting spoon offers precise control and durability for high-volume kitchens. It features a 1.2mm stainless steel bowl and a black rounded Bakelite handle for ergonomic use and heat resistance. The perforated bowl drains liquid while retaining solids, enabling chefs to baste, lift, and portion efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the perforated stainless steel bowl and black Bakelite handle after each shift using a mild detergent and warm water, then rinse and air-dry to prevent residue buildup; for dried food, soak briefly before wiping with a soft cloth. Sanitize high-touch zones like the handle routinely to prevent germ transfer between front- and back-of-house and to meet visible cleanliness standards. Remove crumbs from perforations to deter pests and preserve the spoon’s finish and service life.#@@#Additional Info#@#The Winco BSPB-15 15" basting spoon has a 1.2mm perforated stainless steel bowl, heat-resistant Bakelite handle, precise drainage, 15" length for deep pots, and durable stainless steel for commercial kitchens.#@@#General Info#@#Description #@#
Winco’s 15" perforated basting spoon offers precise control and durability for high-volume kitchens. It features a 1.2mm stainless steel bowl and a black rounded Bakelite handle for ergonomic use and heat resistance. The perforated bowl drains liquid while retaining solids, enabling chefs to baste, lift, and portion efficiently.
#@@# Perforated Bowl#@#
Perforations ensure quick drainage of oils and juices, reducing liquid on plated items and improving presentation. This feature aids portioning and preserves texture when transferring proteins or vegetables.
#@@# Heavy-Gauge Stainless#@#
Made from 1.2mm stainless steel, the spoon resists bending and withstands frequent use in commercial kitchens. Its rigid blade ensures reliable handling of dense items, minimizing product loss and delays.
#@@# Ergonomic Handle#@#
The black Bakelite handle offers thermal insulation and a comfortable grip for extended use. Chefs maintain control without heat transfer to the hand, reducing fatigue and safety concerns.
#@@# Extended Reach#@#
With a 15-inch length, the spoon reaches deep pots, pans, and hotel pans, keeping hands away from hot surfaces. This design enhances safety and streamlines workflow at steam tables and prep stations.
#@@# Dual-Material Construction#@#
Stainless steel and heat-resistant plastic combine durability with comfort. The materials simplify cleaning and maintain functionality during daily commercial use.
#@@# Commercial-Focused Design#@#
Tailored for foodservice environments, the spoon fits standard utensil rails and storage systems. It supports portion control and efficient plating in restaurants, cafeterias, hospitals, and catering operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco BSPB-15 basting spoon by hand washing with warm water and mild detergent to prevent residue buildup. Rinse perforations thoroughly, dry immediately to avoid water spots, and inspect the Bakelite handle for damage. Polish the stainless steel blade periodically with nonabrasive cleaner. Store flat or hung to protect the 1.2mm blade. Regular care ensures durability and performance.