Stop sacrificing control for convenience. This 13-inch stainless steel basting spoon delivers precise portioning and efficient transfer for high-volume kitchens, combining a balanced length with one-piece construction for dependable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" stainless steel basting spoon with a mild detergent and warm water after each shift, focusing on the bowl, handle, and high-touch zones like the neck and back of the handle to prevent germ transfer; sanitize with an approved food-contact sanitizer when required by code to maintain compliance and reduce cross-contamination risks; remove food residue promptly to deter pests and prevent staining; air-dry or towel-dry and store in a clean, dry area to preserve finish and service life.#@@#Additional Info#@#The Winco BSOT-13 13" Stainless Steel Basting Spoon has a solid stainless steel build, 1.2 mm-thick bowl, and full-length handle, offering durability and corrosion resistance for foodservice tasks.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This 13-inch stainless steel basting spoon delivers precise portioning and efficient transfer for high-volume kitchens, combining a balanced length with one-piece construction for dependable daily use.
#@@# Solid Construction#@#
Built from 1.2 mm stainless steel in a one-piece form, the spoon withstands frequent handling and resists bending during heavy use. This construction minimizes weak points, reducing replacement frequency in demanding service environments.
#@@# Full-Length Reach#@#
The 13" overall length provides reach into deep hotel pans and stockpots while keeping hands clear of heat sources. Shorter utensils limit access; this spoon supports safer, more ergonomic service across varied prep tasks.
#@@# Solid Spoon Bowl#@#
A solid bowl design enables controlled scooping and ladling of sauces, gravies, and pan juices without leakage. Teams gain consistent portion control and reduced product waste during plating and finishing.
#@@# Hygienic Finish#@#
Stainless steel resists staining and absorbs neither flavors nor odors, allowing quick sanitation between tasks. Kitchens maintain food-safety standards with a utensil that cleans easily in high-temperature dishwashers.
#@@# Commercial Weight#@#
At approximately 0.19 pounds, the utensil balances durability with maneuverability for prolonged shift use. Staff experience lower fatigue compared with heavier tools while retaining the robustness required for repeated service cycles.
#@@# Versatile Serving Tool#@#
Designed for basting and general serving, the spoon adapts to plating, portioning, and finishing tasks across front- and back-of-house operations. Operators expand utility without adding multiple specialized utensils, streamlining maintenance and inventory management.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Winco BSOT-13 13" stainless steel basting spoon, clean it after use with warm, soapy water and a soft cloth. Inspect for spots or seams, polish if needed to prevent stains. Avoid abrasive pads and chlorine detergents. Dry immediately to prevent marks, store in a dry drawer or rack. Check periodically for bending or warping, and replace if structural integrity is compromised.