Stop sacrificing control for convenience. This 11" stainless steel basting spoon delivers precise portioning and rapid transfer of sauces, glazes, and pan juices while withstanding heavy back-of-house use. Crafted as a one-piece solid construction, this spoon provides balanced weight and a seamless handle-to-bowl transition for consistent performance during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after each shift with warm water and mild detergent, focusing on high-touch zones like the handle and bowl to prevent germ transfer between staff and guests. Rinse thoroughly and air-dry or towel-dry with a clean cloth to avoid water spots. Sanitize per facility protocol, especially after contact with raw proteins, to meet health code expectations. Clean regularly to deter pests and preserve the stainless steel finish for longer service life.#@@#Additional Info#@#The Winco BSON-11 11" Stainless Steel Basting Spoon features durable one-piece construction, a solid bowl for sauces, measures 11", weighs 0.25 lbs, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This 11" stainless steel basting spoon delivers precise portioning and rapid transfer of sauces, glazes, and pan juices while withstanding heavy back-of-house use. Crafted as a one-piece solid construction, this spoon provides balanced weight and a seamless handle-to-bowl transition for consistent performance during continuous service.
#@@# Solid Construction#@#
Built from a single piece of stainless steel, the spoon resists bending and eliminates weld points that commonly fail under repeated stress. This construction enhances durability and simplifies sanitation, reducing contamination risk in high-turnover environments.
#@@# One-Piece Handle#@#
The integrated stainless steel handle provides a secure grip and transfers thermal load evenly to reduce hot spots during long service periods. Chefs maintain control when portioning or finishing sauces, improving plating consistency.
#@@# Precision Length#@#
Measuring 11 inches overall, the spoon reaches into deep pots and hotel pans without exposing hands to steam or splatter. The length supports efficient action on crowded ranges and reduces the need for multiple utensils.
#@@# Solid Bowl#@#
A solid, smooth bowl yields predictable volume per scoop and resists retention of viscous sauces, enabling faster service and cleaner plating. Staff achieve accurate portion control for cost management and menu consistency.
#@@# Stainless Steel Finish#@#
The polished stainless steel surface stands up to frequent dishmachine cycles and resists corrosion in commercial kitchens. Facilities maintain hygienic conditions with minimal maintenance and no special cleaning agents.
#@@# NSF Certified#@#
NSF certification verifies the spoon meets recognized public health and safety standards for food contact equipment. Purchasing managers can specify this utensil with confidence for school cafeterias, hospitals, or high-volume restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Winco BSON-11 basting spoon by washing with warm water and mild detergent; rinse and dry immediately to prevent spots. Check the stainless steel handle and bowl for damage, replacing if needed. Use a nonabrasive pad for stubborn residue. Sanitize per facility protocol after heavy use, and store in a dry rack to avoid corrosion and extend its service life.