Winco's 15" basting spoon delivers precise control for high-volume kitchens while preserving ergonomic handling and durability. This solid spoon pairs a 1.2mm stainless steel blade with a black rounded Bakelite handle to balance rigidity and user comfort, enabling repeated use without flexing or handle fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco BSOB-15 basting spoon after each shift with a mild detergent and warm water, paying special attention to the black Bakelite handle and the junction between handle and stainless steel bowl to prevent grime build-up that attracts pests. Rinse and air-dry or towel-dry to avoid water spots. Sanitize high-touch areas like the handle per facility protocol to reduce cross-contamination and meet health-code expectations, preserving appearance and service life.#@@#Additional Info#@#The Winco BSOB-15 15" basting spoon has a 1.2mm stainless steel bowl and black Bakelite handle for durability, heat resistance, secure grip, and easy cleaning. Ideal for buffet lines, steam tables, and high-volume kitchens.#@@#General Info#@#Description #@#
Winco's 15" basting spoon delivers precise control for high-volume kitchens while preserving ergonomic handling and durability. This solid spoon pairs a 1.2mm stainless steel blade with a black rounded Bakelite handle to balance rigidity and user comfort, enabling repeated use without flexing or handle fatigue.
#@@# Solid Stainless Blade#@#
The 1.2mm stainless steel construction resists bending under heavy loads and maintains a smooth surface for clean transfers. Chefs can rely on the blade's thickness for consistent scooping and scraping in pans and hotel pans.
#@@# Ergonomic Handle#@#
A rounded Bakelite handle provides heat resistance and a comfortable grip that minimizes slippage during continuous service. Kitchen staff maintain control when basting, stirring, or portioning, reducing wrist strain across long shifts.
#@@# Optimal Length#@#
At 15" overall length, the spoon offers reach into deep pots and steam tables while keeping hands clear of hot surfaces. Operators benefit from safer access to pans without sacrificing maneuverability over crowded workstations.
#@@# Solid Construction#@#
This solid-style spoon eliminates crevices and joints that trap food, simplifying cleaning and lowering contamination risk. Dishroom workflows accelerate because staff spend less time inspecting and scrubbing hard-to-reach areas.
#@@# Commercial-Grade Materials#@#
Combining stainless steel and plastic materials suits foodservice environments that demand repeated wash cycles and daily use. Purchasing managers gain a durable utensil that aligns with standard commercial smallware specifications.
#@@# Versatile Serving Tool#@#
Designed for basting, stirring, and serving, the spoon adapts to multiple tasks across line cooking and plating stations. Restaurants, cafeterias, and catering operations obtain one multiuse implement that reduces tool changes during service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco BSOB-15 15" Basting Spoon by washing in warm, soapy water and rinsing thoroughly. Scrub the stainless steel bowl with a nonabrasive sponge; avoid bleach or chloride cleaners. Check the Bakelite handle for cracks or loosening; replace if damaged. Dry immediately to prevent spots or microbial growth. Store flat or hanging. Polish periodically and inspect seams for wear to ensure safe use.