Winco’s 11-inch basting spoon offers durability and control for high-volume kitchens, featuring a 1.2mm stainless steel blade and heat-resistant black Bakelite handle to endure repeated use. Designed for plating, saucing, and basting, this spoon balances weight and responsiveness, ensuring speed and consistency during busy periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon blade and handle after each use with warm water and mild detergent; rinse and dry immediately to prevent water spots. Scrub creases where handle meets shaft using a soft brush to remove food residue and prevent pests. Sanitize high-touch zones like handles and serving stations with an EPA-registered sanitizer between shifts to prevent cross-contamination. Inspect for corrosion or looseness; replace if damage appears to maintain compliance and customer confidence.#@@#Additional Info#@#The Winco BSOB-11 11" basting spoon has a 1.2mm stainless steel bowl, a heat-resistant Bakelite handle, and an 11" length for saucing and portioning. Its durable stainless steel ensures easy cleaning.#@@#General Info#@#Description #@#
Winco’s 11-inch basting spoon offers durability and control for high-volume kitchens, featuring a 1.2mm stainless steel blade and heat-resistant black Bakelite handle to endure repeated use. Designed for plating, saucing, and basting, this spoon balances weight and responsiveness, ensuring speed and consistency during busy periods.
#@@# Stainless Steel Blade#@#
The 1.2mm stainless steel blade resists warping under heat, providing rigidity for portioning and stirring during long shifts. Chefs rely on its durability for heavy contact with pans and steam tables without deforming.
#@@# Solid Construction#@#
Its one-piece design minimizes seams, reducing failure points and simplifying cleaning. Kitchen managers benefit from fewer replacements and easier sanitation.
#@@# Ergonomic Handle#@#
The rounded Bakelite handle ensures a secure grip and thermal insulation, protecting staff during high-temperature tasks. Workers experience less hand fatigue and better control when handling hot sauces or gravies.
#@@# Commercial Length#@#
With an 11-inch length, the spoon offers reach for deep pots, steam pans, and serving lines, keeping hands safe from heat and splatter. Operations maintain efficiency and safety.
#@@# Versatile Use#@#
This spoon serves as a plating tool, side warmer, or basting utensil, adapting to glazing, spooning, and serving tasks. Facilities simplify inventory by using one tool for multiple functions.
#@@# Durability Profile#@#
Combining stainless steel and durable plastic, the spoon balances longevity and value for institutional environments. Purchasing teams secure a reliable utensil that meets cost-conscious needs without sacrificing performance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco BSOB-11 basting spoon by washing with warm water and mild detergent after use. Rinse and dry immediately to prevent spots on the 1.2mm stainless steel blade. Inspect the Bakelite handle for cracks and replace if worn. Buff stainless surfaces with a nonabrasive cloth. Store in a dry holder to avoid corrosion. Check the handle-blade junction for looseness and tighten or replace if needed.