The 15-inch slotted basting spoon combines durable 1.2mm stainless steel construction with an ergonomic black polypropylene handle to deliver consistent performance in high-volume kitchens. Crafted for frequent use, this spoon provides controlled draining through its slotted bowl and a stop hook that secures the utensil on pot rims, reducing cross-contamination and countertop clutter.
Stainless Steel Thickness
Thickness measures 1.2mm, delivering rigidity that resists bending during heavy-duty tasks. Kitchen staff maintain precise control when lifting portions or stirring viscous sauces without tool deformation.
Slotted Bowl Design
Slots allow rapid liquid separation from solids, speeding plating and portioning workflows. Operators reduce unnecessary draining steps while preserving texture and presentation.
Length And Reach
At 15" overall length, the spoon keeps hands clear of steam and hot surfaces in deep pots and pans. Chefs gain safe access to centers of large stockpots and hotel pans.
Stop Hook Feature
Integrated stop hook locks the spoon on pot rims to prevent slipping into hot liquids and to keep work surfaces clear. Line cooks save time and minimize surface contamination during busy service.
Handle Material Choice
Black polypropylene handle provides a secure grip while resisting heat transfer and chemical exposure. Staff experience reduced hand fatigue during prolonged prep and service cycles.
Commercial Service Fit
Designed for foodservice applications, the spoon suits serving, basting, and portion control tasks in restaurants, cafeterias, and catering operations. Purchasing managers find a balance of affordability and functional durability consistent with established kitchen standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the slotted stainless-steel spoon and black polypropylene handle with a mild detergent solution, then rinse thoroughly and air dry. Focus on high-touch zones—handle, stop hook, and spoon rim—to prevent germ transfer between front- and back-of-house staff. Sanitize regularly to meet visible-cleanliness expectations and avoid health-code issues. Remove food residue from slots and joints to deter pests and protect the spoon’s finish, extending service life.#@@#Additional Info#@#The Winco BHSP-15 is a 15" slotted basting spoon with 1.2mm thick stainless steel construction and a black polypropylene stop-hook handle, designed for efficient liquid drainage and secure resting on pans during service.#@@#General Info#@#Description #@#
The 15-inch slotted basting spoon combines durable 1.2mm stainless steel construction with an ergonomic black polypropylene handle to deliver consistent performance in high-volume kitchens. Crafted for frequent use, this spoon provides controlled draining through its slotted bowl and a stop hook that secures the utensil on pot rims, reducing cross-contamination and countertop clutter.
Stainless Steel Thickness
Thickness measures 1.2mm, delivering rigidity that resists bending during heavy-duty tasks. Kitchen staff maintain precise control when lifting portions or stirring viscous sauces without tool deformation.
Slotted Bowl Design
Slots allow rapid liquid separation from solids, speeding plating and portioning workflows. Operators reduce unnecessary draining steps while preserving texture and presentation.
Length And Reach
At 15" overall length, the spoon keeps hands clear of steam and hot surfaces in deep pots and pans. Chefs gain safe access to centers of large stockpots and hotel pans.
Stop Hook Feature
Integrated stop hook locks the spoon on pot rims to prevent slipping into hot liquids and to keep work surfaces clear. Line cooks save time and minimize surface contamination during busy service.
Handle Material Choice
Black polypropylene handle provides a secure grip while resisting heat transfer and chemical exposure. Staff experience reduced hand fatigue during prolonged prep and service cycles.
Commercial Service Fit
Designed for foodservice applications, the spoon suits serving, basting, and portion control tasks in restaurants, cafeterias, and catering operations. Purchasing managers find a balance of affordability and functional durability consistent with established kitchen standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance for the Winco BHSP-15 basting spoon with scheduled tasks to preserve performance. Clean the slotted blade and stop hook after use with warm water, mild detergent, and a soft brush; rinse and dry to prevent spots. Inspect the handle weekly for cracks or loosening; tighten or replace if needed. Sanitize per protocol, avoiding bleach on polypropylene. Store hanging or in a rack. Check monthly for corrosion and address pitting promptly.