Stop sacrificing control for convenience; this perforated basting spoon delivers targeted liquid removal and precise portioning in high-volume kitchens. Crafted from stainless steel with a black plastic handle, the 15" length provides reach for deep pots and full-size steam tables while staying balanced for extended use. Perforated Blade The series of holes across the spoon’s bowl allow rapid drainage of oils, broths, and pan juices, reducing transfer of unwanted liquids when plating or transferring proteins. The pattern size and layout maintain structural rigidity while accelerating liquid separation to improve yield control. Extended Reach The 15" overall length positions hands away from heat and steam, enabling staff to work safely with deep kettles and holding wells in active service lines. Longer clearance also supports efficient transfer between steam table wells and service trays without splashing. Stainless Steel Bowl The corrosion-resistant bowl resists warping under repeated use and withstands dishmachine environments, preserving shape and performance over time. The metal surface resists staining and allows hygienic cleaning. Ergonomic Handle The black plastic handle offers thermal isolation and a secure grip during continuous tasks, minimizing hand fatigue during peak service periods. The handle mates to the shaft for dependable leverage when lifting heavy portions. NSF Certified The NSF certification verifies the utensil meets sanitation standards for commercial foodservice, supporting compliance with health department requirements and simplifying staff training on approved tools. Certification also signals suitability for use in institutional operations. Lightweight Construction At approximately 0.32 pounds, the spoon combines maneuverability with strength, enabling quick, repetitive motions without excess operator strain. Staff can sustain high throughput on service lines while maintaining portion consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the perforated stainless-steel bowl and black plastic handle with a mild detergent and warm water after each shift. Rinse thoroughly to remove food residue from holes, then air-dry or towel-dry to prevent spotting. Sanitize high-touch areas like the handle routinely to prevent germ transfer and protect guests and staff. Inspect for cracks in the handle and replace if damaged to avoid contamination.#@@#Additional Info#@#Winco BHPN-15 15" Stainless Steel Basting Spoon has a perforated bowl, black plastic handle, NSF certified, built for commercial use, measures 15" overall, and weighs 0.32 pounds.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience; this perforated basting spoon delivers targeted liquid removal and precise portioning in high-volume kitchens. Crafted from stainless steel with a black plastic handle, the 15" length provides reach for deep pots and full-size steam tables while staying balanced for extended use. Perforated Blade The series of holes across the spoon’s bowl allow rapid drainage of oils, broths, and pan juices, reducing transfer of unwanted liquids when plating or transferring proteins. The pattern size and layout maintain structural rigidity while accelerating liquid separation to improve yield control. Extended Reach The 15" overall length positions hands away from heat and steam, enabling staff to work safely with deep kettles and holding wells in active service lines. Longer clearance also supports efficient transfer between steam table wells and service trays without splashing. Stainless Steel Bowl The corrosion-resistant bowl resists warping under repeated use and withstands dishmachine environments, preserving shape and performance over time. The metal surface resists staining and allows hygienic cleaning. Ergonomic Handle The black plastic handle offers thermal isolation and a secure grip during continuous tasks, minimizing hand fatigue during peak service periods. The handle mates to the shaft for dependable leverage when lifting heavy portions. NSF Certified The NSF certification verifies the utensil meets sanitation standards for commercial foodservice, supporting compliance with health department requirements and simplifying staff training on approved tools. Certification also signals suitability for use in institutional operations. Lightweight Construction At approximately 0.32 pounds, the spoon combines maneuverability with strength, enabling quick, repetitive motions without excess operator strain. Staff can sustain high throughput on service lines while maintaining portion consistency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Winco BHPN-15 basting spoon. Clean the stainless steel bowl and perforations with warm, soapy water and a soft brush. Rinse and dry immediately to prevent spots. Wipe the handle with a damp cloth; avoid soaking. Inspect the handle-blade seam for damage. Sterilize per protocols. Avoid abrasives. Store in a dry rack to preserve its shape and performance.