Stop sacrificing control for convenience. This 13-inch perforated stainless steel basting spoon delivers precise liquid removal and controlled sauce distribution for high-volume kitchens while maintaining a compact profile that fits tight prep stations. Chefs and line cooks gain consistent performance from a balanced utensil engineered for routine commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the perforated stainless-steel bowl and black plastic handle with a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones—menu covers, chair backs, salt shakers, bathroom door handles—after busy shifts to prevent germ transfer between front- and back-of-house. Remove crumbs and spills under shelves and booths to deter pests. Clean regularly to maintain appearance and meet health code surface standards and extend furniture life.#@@#Additional Info#@#The Winco BHPN-13 13" stainless steel basting spoon has a perforated blade, black plastic handle, NSF certification, and is ideal for commercial kitchens, cafeterias, and catering operations needing durable serving utensils.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This 13-inch perforated stainless steel basting spoon delivers precise liquid removal and controlled sauce distribution for high-volume kitchens while maintaining a compact profile that fits tight prep stations. Chefs and line cooks gain consistent performance from a balanced utensil engineered for routine commercial use.
#@@# Perforated Bowl#@#
The bowl features evenly spaced perforations that drain excess oil and stock rapidly, reducing pooling on the plate and improving plating consistency. This design helps staff portion sauces and pan juices with predictable yields during peak service.
#@@# Stainless Steel Blade#@#
A stainless steel blade ensures corrosion resistance and structural rigidity under repeated use and frequent dishmachine cycles. Teams preserve utensil geometry for accurate scooping and reduced flex when handling viscous sauces.
#@@# Ergonomic Plastic Handle#@#
The black plastic handle provides thermal isolation to protect hands from hot pans and liquids while offering a secure grip during long service periods. Staff handle turnover and fatigue decrease because the grip stays comfortable and stable.
#@@# Commercial Length#@#
At 13 inches overall length, the spoon reaches into deep skillets and hotel pans without exposing operators to steam or splatter. This length balances reach and control for tasks such as basting, skimming, and serving.
#@@# NSF Certified#@#
NSF certification confirms compliance with commercial sanitation standards, simplifying health inspection readiness and reducing risk during food contact operations. Kitchens maintain sanitation protocols with an implement that meets regulatory expectations.
#@@# Lightweight Construction#@#
Weighing approximately 0.3 pounds, the spoon minimizes wrist strain during repetitive motions while remaining durable enough for day-to-day service. Staff benefit from reduced operator fatigue and sustained throughput during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco BHPN-13 basting spoon by washing with warm, soapy water and a nonabrasive sponge. Rinse and dry immediately to prevent water spots. Check the black plastic handle for cracks or looseness, replacing if necessary. Clean perforations by soaking briefly and using a soft brush. Store in a dry drawer or hanging rack to avoid corrosion and ensure sanitary conditions.