Stop sacrificing control for simplicity. This 13-inch stainless steel basting spoon combines a solid, single-piece bowl with a comfortable black plastic handle, ensuring consistent portioning and efficient transfer during high-volume service. Its NSF certification guarantees suitability for commercial kitchens, while the balanced 13" length offers excellent reach across steam tables, pots, and pans without compromising maneuverability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco 13" basting spoon with a mild detergent and warm water after use; scrub the stainless bowl and rinse thoroughly. Sanitize high-touch areas like the black plastic handle with an approved sanitizer, then air dry. Inspect for food buildup at the handle junction and between crevices; remove debris to prevent pests and cross-contamination. Regular cleaning maintains appearance, NSF compliance, and customer confidence.#@@#Additional Info#@#The Winco BHON-13 13" Stainless Steel Basting Spoon has a solid stainless steel bowl, black plastic handle, NSF-certified for commercial use; its durable 13" design suits serving and basting in restaurants, cafeterias, and institutional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for simplicity. This 13-inch stainless steel basting spoon combines a solid, single-piece bowl with a comfortable black plastic handle, ensuring consistent portioning and efficient transfer during high-volume service. Its NSF certification guarantees suitability for commercial kitchens, while the balanced 13" length offers excellent reach across steam tables, pots, and pans without compromising maneuverability.
#@@# Solid Stainless Bowl#@#
The spoon's seamless stainless steel bowl provides strength and corrosion resistance, standing up to acidic and hot foods without warping. This design helps maintain portion accuracy and minimizes downtime caused by replacements during regular use.
#@@# Ergonomic Plastic Handle#@#
A molded black plastic handle delivers thermal insulation and a secure grip, supporting chefs through long shifts. Its design reduces fatigue and enhances control for tasks like basting, stirring, or serving. Even with wet or greasy hands, users experience less slippage and greater precision.
#@@# Commercial Certification#@#
NSF certification confirms the utensil meets the sanitation and safety standards required in foodservice environments, including kitchens, hospitals, and institutions. This makes compliance documentation straightforward during inspections and audits.
#@@# Appropriate Reach#@#
With an overall length of 13 inches, the spoon easily accesses deep pans and steam wells while maintaining responsiveness for plated service. Staff can efficiently serve multiple stations without needing to switch tools, boosting productivity.
#@@# Solid Construction#@#
The one-piece blade design eliminates seams or joints where food particles might accumulate, streamlining cleaning and reducing potential bacterial buildup. This feature helps operations save time and uphold hygiene standards between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco BHON-13 basting spoon by washing in warm, soapy water and drying immediately to prevent spots; sanitize per facility protocol for NSF-certified tools. Check the black handle for damage and replace if needed. Polish the stainless blade with nonabrasive cleaner; avoid steel wool. Store the 13" spoon in a dry, ventilated drawer or hanging rail to prevent bending and contamination.