Winco’s 11-inch stainless steel basting spoon delivers dependable serving control for high-volume kitchens while maintaining straightforward durability and sanitation. Designed for continuous use, this solid spoon pairs a stainless-steel bowl with a black plastic handle to provide heat resistance and secure grip, and NSF certification confirms compliance with commercial hygiene standards. Solid Construction
The spoon uses a one-piece stainless-steel bowl welded to a robust plastic handle to resist bending under load and to endure frequent use in busy service lines. This construction reduces failure points and minimizes replacement costs over time. Ergonomic Handle
A black plastic handle offers a comfortable, non-slip grip that stays cool to the touch during repetitive tasks, enabling staff to maintain pace without hand fatigue. The handle’s material simplifies cleaning and resists moisture-related degradation. Commercial Length
At 11 inches overall, the spoon provides reach that keeps hands clear of hot pans and reduces the need to lean over equipment, improving safety and workflow. The length suits both shallow pans and deeper kettles, enhancing versatility across stations. Solid Bowl Design
The solid spoon profile manages sauces, gravies, and portions with precision, eliminating leakage common to perforated utensils and ensuring consistent portion delivery. Chefs gain better control when basting, saucing, or plating. Sanitation Certification
NSF certification documents that the design and materials meet commercial food-safety criteria, simplifying inspections and supporting compliance programs. Operators can rely on the spoon for tasks that require validated hygiene performance. Lightweight Handling
Weighing approximately 0.29 pounds, the spoon balances durability with low operator strain, allowing staff to perform extended service without compromising speed. The reduced mass also eases transport between stations and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel bowl and plastic handle with a mild detergent and warm water after each shift, rinsing thoroughly to remove soap residue. Sanitize high-touch zones—handles and serving ends—using an approved sanitizer contact time per label to prevent Norovirus and common cold transfer. Dry completely before storage to prevent corrosion and material damage. Inspect for cracks in the handle and replace if compromised to avoid contamination and maintain health-code compliance.#@@#Additional Info#@#Winco BHON-11 11" Stainless Steel Basting Spoon has a solid bowl, 11" length, and black plastic handle. NSF-certified for commercial kitchens, the durable design resists bending and ensures secure handling for portioning and glazing.#@@#General Info#@#Description #@#
Winco’s 11-inch stainless steel basting spoon delivers dependable serving control for high-volume kitchens while maintaining straightforward durability and sanitation. Designed for continuous use, this solid spoon pairs a stainless-steel bowl with a black plastic handle to provide heat resistance and secure grip, and NSF certification confirms compliance with commercial hygiene standards. Solid Construction
The spoon uses a one-piece stainless-steel bowl welded to a robust plastic handle to resist bending under load and to endure frequent use in busy service lines. This construction reduces failure points and minimizes replacement costs over time. Ergonomic Handle
A black plastic handle offers a comfortable, non-slip grip that stays cool to the touch during repetitive tasks, enabling staff to maintain pace without hand fatigue. The handle’s material simplifies cleaning and resists moisture-related degradation. Commercial Length
At 11 inches overall, the spoon provides reach that keeps hands clear of hot pans and reduces the need to lean over equipment, improving safety and workflow. The length suits both shallow pans and deeper kettles, enhancing versatility across stations. Solid Bowl Design
The solid spoon profile manages sauces, gravies, and portions with precision, eliminating leakage common to perforated utensils and ensuring consistent portion delivery. Chefs gain better control when basting, saucing, or plating. Sanitation Certification
NSF certification documents that the design and materials meet commercial food-safety criteria, simplifying inspections and supporting compliance programs. Operators can rely on the spoon for tasks that require validated hygiene performance. Lightweight Handling
Weighing approximately 0.29 pounds, the spoon balances durability with low operator strain, allowing staff to perform extended service without compromising speed. The reduced mass also eases transport between stations and storage.#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco BHON-11 basting spoon by washing with warm, soapy water and a nonabrasive cloth to protect the stainless steel finish and plastic handle. Rinse and dry immediately to prevent water spots. Avoid extended immersion to protect the handle. Inspect for cracks or wear; replace if unsafe. Sanitize per protocols before use and store in a dry rack to avoid corrosion and ensure readiness.