Engineered for heavy use in busy kitchens, this 21" stainless steel perforated basting spoon delivers consistent performance for servers, cooks, and catering teams. Crafted from 2.0mm-thick stainless steel, it resists bending under load while the perforated bowl removes excess liquid quickly, improving portion control and sauce consistency.
Perforated Bowl
Perforations drain excess liquids immediately, allowing precise glazing and finishing without pooling. This feature reduces carryover of unwanted sauces and helps maintain plate presentation under rapid service conditions.
Heavy-Duty Construction
The 2.0mm-thick stainless steel body provides rigidity across the full length, minimizing flex during heavy scooping or stirring. Staff can apply force without deformation, extending service life and lowering replacement frequency.
Extended Reach
At 21 inches overall length, the spoon accesses deep pots and steam table wells while keeping hands safely away from heat. Operators maintain control in high-volume prep and serving tasks, improving speed and ergonomics.
All-Stainless Design
The all-stainless-steel handle and bowl eliminate joints that trap food or harbor bacteria, simplifying sanitation workflows. Cleaning teams benefit from a smooth, single-material surface that withstands frequent washing and sanitizing.
Integrated Hang Hook
A built-in hang hook enables organized storage at the point of use, reducing clutter on prep counters and speeding retrieval during service. Managers maintain orderly stations that comply with kitchen layout and safety protocols.
Balanced Weight
Weighing 0.61 pounds, the spoon balances durability with controllability for extended shifts. Culinary staff experience reduced fatigue when portioning or basting repeatedly, supporting consistent production across service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a mild detergent and warm water after each use, focusing on high-touch zones like the handle and hang hook to prevent germ transfer and contamination of hands and clean items. Rinse thoroughly and air dry or towel-dry to avoid water spots. Sanitize periodically with an approved surface sanitizer to meet health-code expectations. Inspect and remove dried food from perforations with a soft brush to deter pests and prevent material degradation. Store dry.#@@#Additional Info#@#The Winco BHKP-21 21" stainless steel basting spoon features a perforated bowl for efficient draining, 2.0mm-thick heavy-duty construction, a hang hook for storage, and a full stainless steel handle for durability and sanitation.#@@#General Info#@#Description #@#
Engineered for heavy use in busy kitchens, this 21" stainless steel perforated basting spoon delivers consistent performance for servers, cooks, and catering teams. Crafted from 2.0mm-thick stainless steel, it resists bending under load while the perforated bowl removes excess liquid quickly, improving portion control and sauce consistency.
Perforated Bowl
Perforations drain excess liquids immediately, allowing precise glazing and finishing without pooling. This feature reduces carryover of unwanted sauces and helps maintain plate presentation under rapid service conditions.
Heavy-Duty Construction
The 2.0mm-thick stainless steel body provides rigidity across the full length, minimizing flex during heavy scooping or stirring. Staff can apply force without deformation, extending service life and lowering replacement frequency.
Extended Reach
At 21 inches overall length, the spoon accesses deep pots and steam table wells while keeping hands safely away from heat. Operators maintain control in high-volume prep and serving tasks, improving speed and ergonomics.
All-Stainless Design
The all-stainless-steel handle and bowl eliminate joints that trap food or harbor bacteria, simplifying sanitation workflows. Cleaning teams benefit from a smooth, single-material surface that withstands frequent washing and sanitizing.
Integrated Hang Hook
A built-in hang hook enables organized storage at the point of use, reducing clutter on prep counters and speeding retrieval during service. Managers maintain orderly stations that comply with kitchen layout and safety protocols.
Balanced Weight
Weighing 0.61 pounds, the spoon balances durability with controllability for extended shifts. Culinary staff experience reduced fatigue when portioning or basting repeatedly, supporting consistent production across service periods.#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco BHKP-21 basting spoon by rinsing after use to prevent food buildup. Scrub with a soft brush and mild detergent, focusing on the perforations. Sanitize in a dishwasher or with sanitizer solution, then air dry to avoid water spots. Inspect the hang hook and handle weekly for stress or corrosion. Store on a dry rack to prevent contact with acidic foods that may dull the surface.