The Winco stainless steel bain marie lid offers a durable, NSF-certified cover solution engineered for commercial kitchens that require precise heat retention and sanitary operation. Combining satin-finish stainless steel with a form fit for 8-1/4 quart bain marie pots, this lid minimizes heat loss and exposure while fitting established foodservice workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid with a mild detergent and warm water after each service, then rinse and dry to prevent water spots and corrosion. Focus on high-touch edges and handle to prevent contamination transfer between front- and back-of-house staff and guests. Remove food residue under the rim to deter pests and avoid odors. Inspect for dents or warping and store dry to preserve the stainless steel satin finish and extend service life.#@@#Additional Info#@#The Winco BAMN-8.25C Stainless Steel Bain Marie Lid fits 8-1/4 qt bain marie pots, features a satin stainless finish, and carries NSF certification for foodservice environments. It weighs 0.59 pounds and provides durable coverage for food warmers.#@@#General Info#@#Description #@#
The Winco stainless steel bain marie lid offers a durable, NSF-certified cover solution engineered for commercial kitchens that require precise heat retention and sanitary operation. Combining satin-finish stainless steel with a form fit for 8-1/4 quart bain marie pots, this lid minimizes heat loss and exposure while fitting established foodservice workflows.
#@@# Satin Stainless Finish#@#
The satin stainless finish resists surface wear and simplifies daily cleaning in high-use kitchens. It maintains a professional appearance while supporting sanitation protocols required for foodservice environments.
#@@# Exact Pot Fit#@#
Designed to fit 8-1/4 quart pots, the lid ensures a secure seal that reduces steam escape and preserves product temperature. The precise fit decreases energy loss and helps maintain consistent holding conditions during service.
#@@# NSF Certified#@#
NSF certification verifies the lid meets regulated health and safety standards for commercial food contact equipment. Facilities can rely on documented compliance when specifying equipment for institutional kitchens.
#@@# Commercial-Grade Material#@#
Constructed from stainless steel, the lid withstands repeated handling and resists corrosion common in wet, acidic, or high-humidity environments. The material choice supports longevity and reduces the need for frequent replacement.
#@@# Weight Optimized#@#
With a compact weight of 0.59 pounds, the lid balances robustness with maneuverability for rapid exchange during service cycles. Staff can lift and replace covers quickly, improving throughput at service lines.
#@@# Compatibility Focused#@#
Engineered specifically for bain marie applications, the cover integrates with standard holding equipment to preserve quality and reduce product waste. Its straightforward design complements thermal management systems used in catering, hospitals, schools, and restaurants.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco BAMN-8.25C Stainless Steel Bain Marie Lid by washing with warm, soapy water after each shift to remove residue and prevent stains. Dry with a soft cloth to avoid spots and preserve the satin finish. Check edges for damage and replace if it no longer seals the 8-1/4 qt pot. Use nonabrasive cleaner for tough spots, following grain direction. Sterilize as needed and store in a dry area to prevent corrosion.