Winco's stainless steel bain marie delivers reliable hot-holding capacity for busy foodservice operations, offering consistent thermal retention and durable construction in a compact footprint. Designed for line-side use, this 8-1/4 quart (264 oz.) inset fits standard wells and supports continuous service without compromising food quality or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all exterior surfaces with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent water spots. Focus on high-touch zones—lids, rims, and handles—to prevent germ transfer between front- and back-of-house and protect food safety. Remove food residue from the rim and underside after each use to deter pests and avoid buildup that can cause corrosion. Sanitize per facility protocol and store dry to extend service life.#@@#Additional Info#@#The Winco BAMN-8.25 stainless steel bain marie holds 8-1/4 qt. (264 oz.) in a 9" x 9.75" round vessel with a satin finish, NSF certification, and durable stainless steel construction for foodservice use.#@@#General Info#@#Description #@#
Winco's stainless steel bain marie delivers reliable hot-holding capacity for busy foodservice operations, offering consistent thermal retention and durable construction in a compact footprint. Designed for line-side use, this 8-1/4 quart (264 oz.) inset fits standard wells and supports continuous service without compromising food quality or sanitation.
#@@# Stainless Steel Construction#@#
Built from stainless steel with a satin finish, the unit resists corrosion and withstands daily commercial use. This construction simplifies cleaning and maintains a professional appearance under heavy service conditions.
#@@# Optimized Capacity#@#
Holds 8-1/4 quarts (264 oz.), providing ample volume for sauces, gravies, or prepared sides in moderate-traffic stations. The size balances supply needs with efficient use of well space to reduce refill frequency.
#@@# Standard Dimensions#@#
Measures 9" x 9-3/4" and presents a round profile that integrates with common inset wells. These dimensions enable predictable fitment when planning steam table or bain marie layouts.
#@@# NSF Certified#@#
Certified to NSF standards, the pot meets established health and safety requirements for commercial kitchens. Operators gain confidence in compliance during inspections and routine service.
#@@# Satin Finish Exterior#@#
The satin finish minimizes visible wear and fingerprinting while supporting straightforward sanitation protocols. Teams benefit from faster turnaround during peak shifts and lower maintenance overhead.
#@@# Lightweight Design#@#
Weighs approximately 1.85 pounds, allowing staff to handle and reposition inserts with minimal effort. Reduced handling strain helps maintain speed and safety in service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco BAMN-8.25 Bain Marie regularly: drain and dry after use, wash the 8-1/4 qt. stainless steel insert with warm water and mild detergent; avoid abrasive pads. Check for dents or warping and replace if fit is compromised. Descale with food-safe vinegar for mineral buildup. Sanitize per protocol, air dry fully, and store in a dry, ventilated area to prevent corrosion.