Stop sacrificing capacity for control. This stainless steel bain marie delivers consistent, gentle heat transfer for holding sauces, gravies, and prepared foods while fitting precisely into modular steam table configurations. Designed for commercial kitchens, it meets NSF standards and offers a durable satin finish that resists corrosion and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior with mild detergent and warm water after each use, focusing on high-touch zones like handles and rims to prevent germ transfer and contamination; rinse thoroughly and sanitize per facility protocol, then dry immediately to prevent water spots and material degradation; remove food debris from edges and undersides to deter pests; inspect seams and finish regularly and store dry to maintain appearance and service life.#@@#Additional Info#@#Winco BAMN-6 stainless steel bain marie holds 6 qt. (192 oz.) in an 8" x 8-3/4" round, satin-finish pot. NSF-certified, it ensures durable heat retention for sauces, soups, and hot foods. Weighs 1.6 pounds.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This stainless steel bain marie delivers consistent, gentle heat transfer for holding sauces, gravies, and prepared foods while fitting precisely into modular steam table configurations. Designed for commercial kitchens, it meets NSF standards and offers a durable satin finish that resists corrosion and simplifies sanitation.
#@@# Stainless Steel Construction#@#
Built from stainless steel, the pot provides structural strength and corrosion resistance critical for continuous service environments. The satin finish minimizes surface blemishes and speeds cleaning cycles, reducing labor time between shifts.
#@@# Optimal Holding Capacity#@#
With a 6 quart (192 oz.) capacity, the inset supports moderate batch sizes without occupying excessive steam table space. Operators can maintain ready portions for peak periods while avoiding frequent replenishment.
#@@# Compact Footprint#@#
Measuring 8 inches by 8.75 inches with a round profile, the unit fits common inset openings and conserves countertop real estate. This compact design facilitates flexible layout planning in limited prep or service lines.
#@@# Precise Heat Compatibility#@#
Engineered as a bain marie pot, the vessel promotes uniform, indirect heating to preserve texture and prevent burning. Chefs maintain product integrity over extended hold times, ensuring consistent service quality.
#@@# Commercial Certification#@#
NSF certification confirms the design meets sanitation and safety criteria for professional foodservice. Managers gain documented compliance for inspections and vendor audits.
#@@# Lightweight Handling#@#
At approximately 1.6 pounds, staff can lift, reposition, and empty the pot with minimal fatigue during service or cleaning. The manageable weight supports rapid turnover and reduces the risk of handling-related delays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bain Marie pot regularly for hygiene and performance. Remove food residue after use and wash with warm, soapy water using a soft cloth. Rinse and dry immediately to prevent water spots. Check the rim and valve for debris, clearing with a soft brush. Ensure the pot sits level for even heat transfer. Replace worn gaskets or seals promptly to maintain sanitation and safe operation.