Winco’s 4-1/4 quart stainless steel bain marie combines compact capacity with NSF-certified durability to support consistent hot-holding and gentle warming in high-demand service lines. Designed for institutional kitchens, this round inset delivers precise, even heat transfer across a 7-1/4" by 7-3/4" envelope, enabling staff to maintain product quality without frequent rotation or reheating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior with a mild detergent and warm water, focusing on high-touch zones like lid handles, rim, and serving edge to prevent germ transfer; rinse with clean water and dry immediately to avoid water spots. Sanitize non-food-contact surfaces per your facility protocol, removing spills under shelves and around stations to deter pests and meet health-code expectations. Buff stainless steel with a soft cloth to preserve finish and extend service life.#@@#Additional Info#@#The Winco BAMN-4.25 bain marie holds 4-1/4 qt. in a 7-1/4" x 7-3/4" satin-finish pot. NSF certified and Prime® branded, it fits steam tables for hot holding and reheating.#@@#General Info#@#Description #@#
Winco’s 4-1/4 quart stainless steel bain marie combines compact capacity with NSF-certified durability to support consistent hot-holding and gentle warming in high-demand service lines. Designed for institutional kitchens, this round inset delivers precise, even heat transfer across a 7-1/4" by 7-3/4" envelope, enabling staff to maintain product quality without frequent rotation or reheating.
#@@# Stainless Steel Construction#@#
The unit uses stainless steel with a satin finish, providing corrosion resistance and a smooth surface that tolerates daily commercial use. Cleaning teams will find the material compatible with standard sanitizing agents and routine warewashing.
#@@# Compact Capacity#@#
At 4-1/4 quarts (136 oz.), the pot fits into standard bain marie wells and side warmers while holding a practical portion for moderate service volumes. Chefs can stage sauces, gravies, or hot sides without consuming excessive line space.
#@@# NSF Certification#@#
NSF certification verifies the product meets public health and safety standards for commercial foodservice applications. Managers can rely on the certification for compliance during inspections and food-safety audits.
#@@# Round Footprint#@#
The round 7-1/4" x 7-3/4" profile facilitates even heat distribution and fits common round insets and warming wells. Line operators benefit from predictable thermal performance and simplified placement in modular setups.
#@@# Prime® Finish#@#
The satin Prime® finish reduces glare and minimizes visible wear, preserving a professional appearance on serving lines and in heated cabinets. Front-of-house presentation remains consistent over time.
#@@# Lightweight Design#@#
Weighing approximately 1.25 pounds, the pot balances portability with structural integrity, allowing staff to remove, refill, and reposition units quickly during peak service. Kitchen crews can reduce turnover time and maintain continuous service flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco BAMN-4.25 bain marie pot by washing with warm, soapy water and drying thoroughly to prevent spotting. Use a nonabrasive pad to preserve the satin finish; avoid steel wool or bleach. Inspect for dents or warping and replace if seal is compromised. Sanitize per protocol, air dry upside down, and store in a dry area with protective layers. Check NSF compliance regularly for foodservice use.