Stop sacrificing portion control for service speed. This stainless steel bain marie pot delivers consistent heat retention and precise portion capacity, enabling efficient food-holding in high-volume lines while meeting NSF sanitation standards. Designed for durability and versatility, it ensures that your kitchen operations run smoothly without compromising on quality or compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all exterior surfaces with a cloth and mild detergent, focusing on high-touch zones like lids, pot rims, and handles to prevent germ transfer between front- and back-of-house. Sanitize non-food-contact areas regularly to meet visible cleanliness expectations and reduce inspection risk. Remove crumbs and spills from underneath and around units to deter pests. Clean stainless steel with a soft cloth and dry immediately to prevent staining and preserve finish.#@@#Additional Info#@#Winco BAMN-1.5 1-1/2 Qt. stainless steel bain marie offers 48 oz. capacity in a 5-1/2" x 5-1/4" round design with satin finish, Prime® construction, and NSF certification for commercial foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing portion control for service speed. This stainless steel bain marie pot delivers consistent heat retention and precise portion capacity, enabling efficient food-holding in high-volume lines while meeting NSF sanitation standards. Designed for durability and versatility, it ensures that your kitchen operations run smoothly without compromising on quality or compliance.
#@@# Compact Capacity#@#
The unit holds 1-1/2 quarts (48 oz.), providing measured portions for sauces, gravies, and small hot preparations. This capacity is ideal for maintaining portion control, reducing waste, and ensuring consistency in every serving. Its compact size fits into tight steam table wells or inset units, allowing kitchens to optimize space without sacrificing supply. Whether you're managing a bustling restaurant or a high-volume cafeteria, this bain marie pot is a practical solution for efficient food storage and service.
#@@# Stainless Construction#@#
Crafted from stainless steel with a satin finish, the pot resists corrosion and withstands daily commercial use. This durable construction ensures longevity, even in demanding kitchen environments. Staff can clean it rapidly between shifts, maintaining hygiene and reducing downtime. The smooth surface minimizes food residue buildup, making it easier to sanitize and ensuring compliance with food safety standards.
#@@# Standardized Dimensions#@#
Measuring 5-1/2" by 5-1/4" and round in shape, the pot integrates seamlessly with common bain marie and inset configurations. These standardized dimensions make it easy to replace or interchange with other compatible equipment. Operations achieve predictable placement and stacking, simplifying inventory management and streamlining kitchen workflows. This uniformity helps reduce errors and ensures that your kitchen remains organized and efficient.
#@@# NSF Certified#@#
NSF certification verifies the product meets established health and safety requirements for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Winco BAMN-1.5 bain marie, clean stainless steel surfaces with a soft cloth and mild detergent after each use. Wash the pot in warm, soapy water, rinse thoroughly, and dry completely to prevent spots. Inspect the rim for damage and replace if needed. Avoid abrasive cleaners to protect the satin finish. Regular cleaning ensures NSF compliance and consistent performance.