The Winco 1-1/4 quart stainless steel bain marie delivers precise hot-holding performance in a compact, commercial-ready package, combining NSF-certified construction with a satin finish for durability and foodservice compliance. Designed for tight steam table configurations, this round inset holds 40 ounces and fits 5" x 6" openings while providing corrosion-resistant service in high-use lines, buffets, and prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior with a mild detergent solution and a soft cloth, then rinse with clean water and dry immediately to prevent water spots. Focus on high-touch zones such as rims and handles to prevent germ transfer between staff and guests. Remove food residue from seams and edges to deter pests and maintain sanitary surfaces for inspections. Polish stainless surfaces occasionally to protect finish and extend service life.#@@#Additional Info#@#Winco BAMN-1.25 1-1/4 Qt. stainless steel bain marie offers a 40 oz. capacity in a 5" x 6" round design with a satin finish; NSF-certified construction ensures durability for continuous service in buffet lines, steam tables, and hot food stations.#@@#General Info#@#Description #@#
The Winco 1-1/4 quart stainless steel bain marie delivers precise hot-holding performance in a compact, commercial-ready package, combining NSF-certified construction with a satin finish for durability and foodservice compliance. Designed for tight steam table configurations, this round inset holds 40 ounces and fits 5" x 6" openings while providing corrosion-resistant service in high-use lines, buffets, and prep stations.
#@@# Stainless Steel Construction#@#
Built from stainless steel, the unit resists corrosion and withstands frequent cleaning cycles in busy kitchens. The material ensures consistent thermal transfer for stable temperature maintenance during service.
#@@# Compact Capacity#@#
At 1-1/4 quarts (40 ounces), the inset supports portion-controlled hot-holding without occupying excess counter space. Operators can stage multiple small items or sauces efficiently within a tight footprint.
#@@# Round Insert Design#@#
The circular profile measures 5" by 6", enabling seamless integration into standard steam table cutouts and warming stations. The shape promotes even heat distribution and simplifies placement and removal during rotation.
#@@# Satin Finish#@#
A satin finish minimizes visible wear and aides cleaning procedures by reducing surface scratches. Staff will maintain a professional appearance while meeting sanitation routines.
#@@# NSF Certification#@#
NSF certification affirms compliance with regulatory sanitation standards for commercial foodservice equipment. Managers can document equipment selection for inspections and HACCP plans.
#@@# Lightweight Durability#@#
Weighing 0.47 pounds, the bain marie inset offers easy handling for quick change-outs and cleaning while maintaining structural integrity. The low mass speeds turnover during service without sacrificing durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Winco BAMN-1.25 1-1/4 Qt. stainless steel bain marie, clean the interior with warm water and mild detergent after each use; rinse and dry immediately. Hand-wash the satin-finish exterior with a soft cloth. Check and tighten rim and handle fittings. Descale with citric acid for mineral buildup, rinse, and sanitize. Store in a dry area and stack carefully to prevent damage.