Winco’s 4-1/4 quart stainless steel bain marie delivers dependable temperature stabilization for steam tables and hot-holding stations, designed for continuous service in commercial kitchens. The mirror-finish stainless construction provides corrosion resistance and simplifies sanitation, supporting consistent food quality across long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and rim with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent water spots. Focus on high-touch zones like the bent rim and lid handles to prevent transfer of Norovirus and cold viruses between staff and customers. Clean under shelving and around serving stations to deter pests. Sanitize visibly so inspectors see compliance, and polish the stainless steel to slow material degradation and preserve appearance.#@@#Additional Info#@#Winco BAM-4.25 Stainless Steel Bain Marie holds 4-1/4 qt., measures 7-1/4" x 7-3/4", features a bent rim, mirror finish, stainless steel construction, resists corrosion, easy to clean, weighs 1.36 lbs., and suits commercial foodservice.#@@#General Info#@#Description #@#
Winco’s 4-1/4 quart stainless steel bain marie delivers dependable temperature stabilization for steam tables and hot-holding stations, designed for continuous service in commercial kitchens. The mirror-finish stainless construction provides corrosion resistance and simplifies sanitation, supporting consistent food quality across long service periods.
#@@# Stainless Steel Build#@#
Mirror-finish stainless steel offers durable corrosion resistance and easy cleaning, minimizing downtime for maintenance and streamlining sanitation protocols. The material tolerates routine kitchen handling without compromising structural integrity.
#@@# Compact Capacity#@#
The 4-1/4 quart capacity balances small-batch flexibility with adequate volume for sauces, gravies, and side items, reducing waste while matching portion demands. Operators can stage multiple inserts to rotate items efficiently during peak service.
#@@# Standard Dimensions#@#
At 7-1/4" by 7-3/4", the round inset fits common steam table configurations and accommodates most ladles and serving tools, enabling straightforward integration into existing hot-holding systems. The compact footprint preserves counter space in high-density kitchens.
#@@# Bent Rim Design#@#
A bent rim provides secure placement and prevents movement during service, enhancing safety when staff access hot contents. The rim profile also facilitates rapid pickup and transfer between stations.
#@@# Lightweight Construction#@#
Weighing approximately 1.36 pounds, the pot allows quick handling for refill and cleaning tasks, lowering worker strain and speeding turnover during service shifts. Staff can maneuver inserts without mechanical aids.
#@@# Versatile Use Cases#@#
Engineered for hotel, hospital, school, and restaurant environments, the insert supports a range of hot-holding applications from sauces to plated sides, improving consistency across service lines. Facilities can deploy multiple units for modular menu setups.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco BAM-4.25 bain marie by cleaning after each use to prevent buildup. Wash the 4-1/4 quart stainless steel pot with warm water, mild detergent, and a soft cloth; avoid abrasive pads. Rinse and dry immediately to prevent spots. Check the rim and seals for damage and repair if needed. Soak burned residue in soapy water before scrubbing gently. Store dry, use liners when stacking, and polish periodically with approved cleaner.