Serve consistent, gentle heat with a 2-quart stainless steel bain marie engineered for commercial kitchens and catering operations. This round inset delivers reliable temperature maintenance for sauces, gravies, and cream-based preparations while fitting standard steam table openings; chefs conserve workspace and maintain product quality during service with a compact 5-3/4" by 7" footprint and bent rim for secure placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and rim with a mild detergent and warm water, focusing on high-touch zones like handles and lids to prevent germ transfer between guests and staff. Rinse thoroughly and dry with a clean cloth to avoid water stains on the mirror-finish stainless steel. Sanitize surfaces that contact service areas to meet health-code expectations and reduce pest attraction from food residue. Inspect for dents or loose rims and store dry to preserve finish and service life.#@@#Additional Info#@#The Winco BAM-2 2 qt. stainless steel bain marie measures 5.75" x 7", features a mirror finish and bent rim, and suits hot-holding and ingredient staging in commercial kitchens; construction uses stainless steel and the unit weighs 0.75 pounds.#@@#General Info#@#Description #@#
Serve consistent, gentle heat with a 2-quart stainless steel bain marie engineered for commercial kitchens and catering operations. This round inset delivers reliable temperature maintenance for sauces, gravies, and cream-based preparations while fitting standard steam table openings; chefs conserve workspace and maintain product quality during service with a compact 5-3/4" by 7" footprint and bent rim for secure placement.
#@@# Stainless Steel Construction#@#
Built from stainless steel with a mirror finish, the unit resists corrosion and withstands daily use in high-traffic kitchens. The durable surface simplifies sanitizing and prevents flavor transfer between applications.
#@@# Compact Footprint#@#
Measuring 5-3/4" by 7", the pot fits tight rails and inset wells to maximize counter and steam table real estate. Operators gain consistent holding capacity without sacrificing adjacent station access.
#@@# Two-Quart Capacity#@#
Providing roughly 2 quarts of holding volume, the inset matches portion planning for moderate batch sizes in cafeterias, restaurants, and catering lines. Staff reduce refill frequency while avoiding overproduction that leads to waste.
#@@# Bent Rim Design#@#
The bent rim secures the pot in standard openings and eases removal when refilling or cleaning. Line cooks handle the pot confidently during peak service without excessive slippage or misalignment.
#@@# Mirror Finish Interior#@#
A polished interior promotes quick cleaning cycles and resists food adherence during service rotations. Maintenance teams spend less time scrubbing and more time on preventive tasks.
#@@# Versatile Application#@#
Designed for sauces, melting, and gentle holding, the inset suits hotels, school kitchens, and hospitals managing continuous service. Facilities standardize on a single pot to support multiple menu items and streamline inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco BAM-2 Bain Marie by descaling and rinsing after use to prevent buildup. Immerse the 2 qt. stainless steel pot in soapy water, scrub gently, rinse, and dry to avoid spots. Clean the mirror finish with mild detergent, wiping along the grain. Inspect the rim and seams for damage or corrosion. Store in a dry area and avoid stacking heavy items to preserve shape and performance.