Winco’s 12-quart stainless steel bain marie delivers consistent heat-holding performance for continuous service environments, combining commercial-grade construction with a compact footprint that fits tight steam tables and prep stations; the 10" x 10.5" round body and mirror finish support efficient heat transfer and simple sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco BAM-12 inside and out after use with a mild detergent and warm water to remove food residue. Pay special attention to high-touch zones like lids, handles, and rims to prevent germ transfer and contamination. Rinse thoroughly and dry to avoid water spots and material degradation. Clean spills under and around the unit to deter pests and meet health-code expectations. Sanitize surfaces regularly when in food prep areas.#@@#Additional Info#@#The Winco BAM-12 12 Qt. Stainless Steel Bain Marie offers 12-quart capacity in a 10" x 10.5" mirror-finish body, ensuring reliable hot-holding and corrosion resistance for continuous foodservice use.#@@#General Info#@#Description #@#
Winco’s 12-quart stainless steel bain marie delivers consistent heat-holding performance for continuous service environments, combining commercial-grade construction with a compact footprint that fits tight steam tables and prep stations; the 10" x 10.5" round body and mirror finish support efficient heat transfer and simple sanitation routines.
#@@# Stainless Steel Construction#@#
Commercial-grade stainless steel resists corrosion and withstands repeated use in high-volume kitchens, ensuring long service life. The durable construction simplifies cleaning and maintains a hygienic surface for food contact.
#@@# 12 Quart Capacity#@#
Twelve quarts provide ample holding volume for sauces, gravies, and sides without occupying excessive counter space, enabling continuous service during peak periods. Operators can consolidate smaller pots into one inset to reduce changeover time.
#@@# Compact Dimensions#@#
A 10" diameter with a 10.5" height fits standard bain marie openings and steam wells, allowing compatibility with a wide range of warming units and counters. Space-efficient sizing aids kitchen layout planning and streamlines station setup.
#@@# Mirror Finish Interior#@#
A mirror finish facilitates rapid cleaning and visual inspection, reducing labor for maintenance and improving sanitation compliance. Smooth surfaces minimize food adhesion and speed wipe-down between service shifts.
#@@# Round Shape Design#@#
The round profile promotes even heat distribution across the insert, reducing cold spots and preserving product quality during holding. Staff benefit from predictable thermal performance when plating or replenishing service lines.
#@@# Versatile Application#@#
Use this pot as a bain marie inset, warmer plate accessory, or holding vessel for soups and sauces in buffet, catering, institutional, and back-of-house operations. The item supports consistent temperature control practices across diverse foodservice workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco BAM-12 Bain Marie by cleaning after use: empty contents, rinse with warm water, and wash with mild detergent. Inspect stainless steel for spots and buff with a soft cloth. Remove buildup with a nonabrasive pad; avoid steel wool. Check seams for warping; replace if needed. Sanitize before food contact and dry thoroughly to prevent spots and extend service life.