Built for steady service in steam tables and hot wells, this 1-1/2 quart stainless steel inset delivers dependable warming capacity and consistent heat transfer for menu items that require gentle temperature control. Designed to fit standard commercial wells, the round bent-rim pot measures 5-1/2" by 5-1/4" and offers a polished mirror finish that resists staining and simplifies sanitation in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items with detergent, then sanitize per instructions to stop germ transfer; clean floors, walls, and shelving to meet cleanliness standards; remove crumbs and grease to deter pests; polish seating and rinse stainless surfaces to prevent stains; schedule spot checks and document cleaning after shifts.#@@#Additional Info#@#Winco BAM-1.5 1-1/2 Qt. Stainless Steel Bain Marie, 5.5" x 5.25", holds 1.5 quarts, round shape, bent rim, mirror finish; fits ADP-444, durable NSF-style cookware for foodservice operations.#@@#General Info#@#Description #@#
Built for steady service in steam tables and hot wells, this 1-1/2 quart stainless steel inset delivers dependable warming capacity and consistent heat transfer for menu items that require gentle temperature control. Designed to fit standard commercial wells, the round bent-rim pot measures 5-1/2" by 5-1/4" and offers a polished mirror finish that resists staining and simplifies sanitation in busy kitchens.
#@@# 1-1/2 Quart Capacity#@#
The 1-1/2 qt. volume provides a practical balance between holding small batches and minimizing waste, allowing kitchens to match output to demand without frequent refills. Operators gain predictable portion control and reduced downtime during service.
#@@# Precision Fit#@#
Sized to fit ADP-444 and compatible wells, the inset nests securely to maintain stable placement during service operations. Stable seating improves heat conduction and reduces splashing when staff remove and replace the pot.
#@@# Stainless Steel Construction#@#
Mirrored stainless steel resists corrosion and withstands repeated thermal cycling common in foodservice environments. Durable construction supports daily use and cleaning routines while preserving product appearance.
#@@# Bent Rim Design#@#
The bent rim facilitates easy lifting with tongs or inset handles and helps maintain a flush fit against adjacent insets. That rim profile also aids in quick removal for replenishment or cleaning under fast service conditions.
#@@# Compact Footprint#@#
Measuring just over 5 inches in diameter and height, the inset conserves counter and well space, enabling dense configuration of multiple pots for varied menu offerings. Spatial efficiency supports high-density steam table layouts in cafeterias, restaurants, and catering lines.
#@@# Polished Finish#@#
The mirror finish simplifies visual inspection for cleanliness and reduces food adherence during holding periods. Maintenance teams benefit from faster wipe-downs and consistent presentation across service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the bain marie pot regularly, removing food residue after each service to prevent corrosion. Clean stainless steel with mild detergent and warm water; rinse thoroughly to avoid spotting. Soak parts in soapy water, scrubbing stuck deposits with a nonabrasive pad. Ensure the bent rim is secure and dent-free. Dry surfaces fully before storage. Check seals and handles, tightening or replacing as needed.