Built for continuous service in commercial food stations, this 1-1/4 quart stainless steel bain marie delivers consistent heat retention and precise portion control for sauces, gravies, and small hot-hold applications. The mirror-finish stainless construction resists corrosion and supports sanitary operation, while the compact 5" x 6" footprint fits into standard insets and prep lines to conserve counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent and warm water; rinse and dry immediately to prevent water spots on the mirror-finish stainless steel. Focus on high-touch zones—rim, handle areas, and lip—to prevent contamination transfer between staff and guests. Sanitize with an approved food-contact surface sanitizer after cleaning when used near food. Remove food residue from bent rim to deter pests and avoid staining. Inspect regularly and store dry to preserve finish and service life.#@@#Additional Info#@#Winco BAM-1.25 1-1/4 Qt. Stainless Steel Bain Marie measures 5" x 6", holds 1.25 qt., and features a round shape with a bent rim and mirror-finish stainless steel construction for corrosion resistance and easy cleaning.#@@#General Info#@#Description #@#
Built for continuous service in commercial food stations, this 1-1/4 quart stainless steel bain marie delivers consistent heat retention and precise portion control for sauces, gravies, and small hot-hold applications. The mirror-finish stainless construction resists corrosion and supports sanitary operation, while the compact 5" x 6" footprint fits into standard insets and prep lines to conserve counter space.
#@@# Stainless Steel Build#@#
The all-stainless construction provides structural strength and corrosion resistance for daily use in busy kitchens. The mirror finish simplifies cleaning and supports compliance with food safety protocols.
#@@# Compact Footprint#@#
A 5" x 6" diameter and 1-1/4 quart capacity allow placement in tight steam tables, warmers, or inset bays without sacrificing service capacity. Operators maintain multiple product stations in a limited area, improving line efficiency.
#@@# Bent Rim Design#@#
The bent rim enhances handling and stability when lifting or inserting the pot into a warmer plate or inset. Staff reduce spill risk during replenishment, promoting safer service.
#@@# Round Profile#@#
The round shape optimizes heat circulation around contained sauces and gravies for even temperature distribution. Chefs achieve uniform hold quality across the full volume for consistent portioning.
#@@# Portion Capacity#@#
Holding 1-1/4 quarts suits controlled servings for side warmers, steam tables, or buffet stations where smaller yields minimize waste. Managers manage inventory and reduce product turnover with appropriately sized containers.
#@@# Inset Compatibility#@#
Designed to fit standard bain marie wells and catering setups, the unit integrates with existing equipment racks and CSA-compliant operations. Kitchen teams deploy the pot without modifying current warmers, preserving workflow continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco BAM-1.25 bain marie by cleaning after use: wash the 1-1/4 qt. stainless steel pot and lid with warm, soapy water, rinse, and dry to prevent spots. Descale buildup with a 1:1 vinegar-water solution, then rinse. Inspect the rim and welds for damage or residue. Remove stuck food with a nonabrasive pad. Ensure rims seat evenly; replace warped inserts. Store in a dry area; avoid stacking heavy items.