Stop compromising utility for comfort. This heavy-duty chef bib combines functional coverage with durable fabric, ensuring teams stay clean and move confidently through service. Two roomy pockets and a full 33 inches by 26 inches cut provide practical storage and generous coverage for cooks, servers, and prep staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wash apron in warm water with mild detergent; machine dry on low. Spot-treat stains with dilute bleach only on white areas; test hidden seam first. Clean pockets and waistband to remove food debris that attracts pests. Sanitize high-touch zones like neck strap and ties after service to prevent cross-contamination and maintain health-code compliance. Inspect fabric for abrasion and replace if skirt or straps show wear.#@@#Additional Info#@#Winco BA-PGN Green bib apron measures 33" x 26", made from a 65/35 poly-cotton blend for durability, features two front pockets, resists wear in kitchens, and complies with CSA guidelines for workplace textiles.#@@#General Info#@#Description #@#
Stop compromising utility for comfort. This heavy-duty chef bib combines functional coverage with durable fabric, ensuring teams stay clean and move confidently through service. Two roomy pockets and a full 33 inches by 26 inches cut provide practical storage and generous coverage for cooks, servers, and prep staff.
#@@# Pocket Storage#@#
Two pockets sit within easy reach to hold order pads, thermometers, pens, or small tools, reducing trips to staging areas. Designs like this improve task flow and keep critical items accessible during peak service times.
#@@# Durable Fabric#@#
A 65/35 poly-cotton blend resists tearing and stands up to repeated machine wash and dry cycles while maintaining color and feel. Facilities with daily laundering routines benefit from fabric that tolerates heavy use without rapid degradation.
#@@# Full Coverage#@#
The full-length bib measures 33 inches in width by 26 inches in depth, protecting uniforms from spills and splatters across the chest and upper legs. Kitchens with high-traffic prep lines experience extended garment life and lower uniform replacement costs.
#@@# Simple Care#@#
Fabric withstands standard commercial laundry processes, allowing staff to wash and dry on-site without special handling. Operations managing large linen volumes reduce downtime and minimize care complexity.
#@@# Clean Color#@#
Green fabric provides a professional appearance while hiding common stains better than lighter tones, supporting color-coded uniform programs. Institutions requiring clear role differentiation can assign colors by station or shift.
#@@# Professional Fit#@#
A standard style delivers a balance of coverage and mobility, enabling employees to bend, reach, and lift without restriction. Restaurants, schools, hospitals, and bars will find consistent fit across teams and predictable sizing for inventory planning.
Founded in 1998, our company supplies durable serviceware designed for commercial demands and operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect apron after each shift for tears, fraying, and secure stitching; repair or replace when defects expose fabric core. Wash poly-cotton aprons in warm water with neutral detergent to preserve color and fiber strength; avoid bleach. Tumble dry on low heat and remove promptly to reduce wrinkles. Treat heavy stains with enzymatic presoak before laundering. Verify pocket seams and ties during routine checks and resew loose areas to maintain service readiness.