The 23-inch pizza rack delivers efficient, high-density storage for commercial kitchens and catering operations, offering 26 tiers and a compact 23" W x 21" D footprint to maximize vertical capacity without expanding floor space. Designed for continuous use, this rack supports up to 800 pounds and integrates four casters—two with brakes—for controlled mobility across prep and baking areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, booth crevices, and bathroom handles—daily with a food-safe disinfectant to prevent germ transfer and contamination between front- and back-of-house. Remove crumbs and spills around serving stations and under shelves to deter pests. Clean floors, walls, and shelving before inspections to maintain health-code compliance. Regularly polish wooden and vinyl surfaces to prevent staining and extend service life.#@@#Additional Info#@#The Winco AWPR-26BK pizza rack has 26 tiers, 2-inch spacing, a 62.88" frame, welded aluminum, 800 lbs capacity, four casters (two with brakes), and NSF certification for sanitation standards.#@@#General Info#@#Description #@#
The 23-inch pizza rack delivers efficient, high-density storage for commercial kitchens and catering operations, offering 26 tiers and a compact 23" W x 21" D footprint to maximize vertical capacity without expanding floor space. Designed for continuous use, this rack supports up to 800 pounds and integrates four casters—two with brakes—for controlled mobility across prep and baking areas.
#@@# Aluminum Construction#@#
Constructed from welded aluminum, the rack provides corrosion resistance and maintains a lightweight profile for easier maneuvering. The metal resists foodservice wear and meets NSF requirements for sanitary equipment use.
#@@# High Tier Count#@#
Featuring 26 tiers, the unit increases pan-handling efficiency and reduces the need for multiple racks in busy kitchens. The dense tier arrangement supports organized staging of pizza pans or dough boxes during production runs.
#@@# 2 Inches Spacing#@#
Shelf centers measure 2 inches, enabling close stacking of flat pans and maximizing usable storage volume. This spacing suits thin pans and proofing sheets while maintaining consistent airflow between tiers.
#@@# 800 Pounds Capacity#@#
Rated for an 800 pounds total load, the rack sustains heavy, fully loaded operations without compromising stability. The specification supports sustained service demands in pizzerias, cafeterias, and catering fleets.
#@@# Caster Mobility#@#
Equipped with four casters and two brake-equipped wheels, the rack rolls easily for repositioning yet locks securely during stationary use. Mobility simplifies workflow transitions between prep, bake, and service stations.
#@@# NSF Certified#@#
NSF certification verifies the design meets public health and sanitation standards required in commercial environments. The certification streamlines inspection compliance for foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures for reliable operation of the Winco AWPR-26BK pizza rack. Clean surfaces with mild detergent and warm water; avoid abrasive pads. Remove pans, vacuum, or wipe slots to clear crumbs. Inspect welded joints and casters weekly; tighten fasteners. Test locking casters and replace worn wheels. Ensure doorways fit the 62.88-inch height and 23-inch width. Apply food-safe protectant to aluminum if needed. Load test monthly up to 800 pounds evenly.