Stop sacrificing heat control for speed. This 11" aluminum round stir fry pan delivers fast, even heating for high-volume kitchens and supports continuous service without performance loss. Its flat-bottom design maximizes contact with commercial ranges, while the natural aluminum finish provides reliable thermal conductivity for rapid response during searing and tossing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior after each use with warm water and mild detergent to remove food residue and oils. Scrub stubborn spots with a non-abrasive pad, then rinse thoroughly and dry to prevent staining and corrosion. Sanitize high-touch areas such as the handle and rim with approved sanitizer to prevent contamination between front- and back-of-house staff. Inspect rivets and handle for looseness; tighten or repair to maintain safe service and extend the pan’s usable life.#@@#Additional Info#@#The Winco ASFP-11 11" stir fry pan has a 4.0 mm thick 3003 aluminum body, flat bottom, natural finish, riveted handle with heat-resistant silicone up to 500°F, and NSF certification for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing heat control for speed. This 11" aluminum round stir fry pan delivers fast, even heating for high-volume kitchens and supports continuous service without performance loss. Its flat-bottom design maximizes contact with commercial ranges, while the natural aluminum finish provides reliable thermal conductivity for rapid response during searing and tossing.
#@@# Thick Gauge Construction#@#
The 4.0 mm aluminum body transfers heat quickly and evenly, reducing hotspots during extended service. Chefs gain consistent browning and uniform temperature across the cook surface, improving batch-to-batch consistency.
#@@# Flat Bottom Design#@#
A flat bottom ensures full contact with standard commercial burners and griddles, increasing energy transfer efficiency. Line cooks experience faster recovery between batches and reduced cook times for stir-fry and sauté applications.
#@@# Heat Resistant Handle#@#
The silicone-covered handle resists temperatures up to 500 Degrees F, allowing staff to move and tilt the pan during service without immediate glove changes. The riveted connection secures the handle to the pan for dependable handling under frequent use.
#@@# Commercial-Grade Material#@#
Constructed from 3003 aluminum, the pan balances weight and thermal performance for demanding kitchen environments. Operators receive a durable cookware solution that supports daily high-volume preparation.
#@@# NSF Certified#@#
NSF certification validates the pan for commercial foodservice settings, aligning with sanitation and safety requirements. Purchasing managers can specify this pan with confidence for institutional and restaurant programs.
#@@# Efficient Footprint#@#
Measuring 11" in diameter and 3-5/8" deep, the pan fits standard cookline workflows while offering sufficient capacity for single-wok portions or side warming tasks. Staff benefit from a compact tool that integrates into busy stations without occupying excessive space.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco ASFP-11 stir fry pan by washing with warm water, mild detergent, and a nonabrasive sponge; dry thoroughly to prevent spots. Remove residue promptly to avoid stains. Check the riveted handle for looseness and tighten or replace fasteners as needed. Avoid acidic cleaners. Store in a dry area away from heat. Cool before submerging in water to prevent warping. Apply neutral oil before long storage.