The 17-inch pizza pan delivers consistent, commercial-grade performance for high-volume kitchens that require reliable bakeware and straightforward handling. Designed in a solid, round profile with a wide rim, this aluminum pan supports even heat transfer for uniform crust development and rapid turnover during busy service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum pan with a mild detergent and warm water after each use, focusing on high-touch zones like the rim to prevent transfer of germs between servers and kitchen staff. Rinse thoroughly and dry immediately to avoid staining and material degradation. Sanitize handles and exposed edges when required by code to maintain visible cleanliness and pass inspections. Remove crumbs from the wide rim and store the pan dry to deter pests and extend service life.#@@#Additional Info#@#The Winco APZT-17 17"W Pizza Pan is a 17-inch solid aluminum pan with a wide rim, ideal for commercial kitchens. It ensures even baking, weighs 0.96 pounds, and suits pizzerias, restaurants, and foodservice operations.#@@#General Info#@#Description #@#
The 17-inch pizza pan delivers consistent, commercial-grade performance for high-volume kitchens that require reliable bakeware and straightforward handling. Designed in a solid, round profile with a wide rim, this aluminum pan supports even heat transfer for uniform crust development and rapid turnover during busy service.
#@@# Wide Rim#@#
The reinforced wide rim provides a secure grip for quick transport between prep and oven stations. It stabilizes the pan during loading and unloading, reducing spills and improving crew productivity in fast-paced environments.
#@@# Aluminum Construction#@#
Aluminum material promotes efficient thermal conduction, producing consistent browning across the pizza surface. Lightweight design eases repetitive handling without sacrificing durability expected in institutional and foodservice settings.
#@@# Seventeen Inch Diameter#@#
A 17-inch diameter accommodates large-format pies to meet portion planning for cafeterias, pizzerias, and catering operations. The size aligns with common menu specifications, simplifying inventory and menu consistency.
#@@# Solid Design#@#
The solid, uninterrupted surface eliminates seams that trap food debris, streamlining cleaning and sanitation routines. Crew members maintain hygienic standards faster, supporting compliance in regulated environments.
#@@# Commercial Compatibility#@#
The pan suits standard commercial oven decks and racks, integrating into existing equipment without modification. Operators can scale production by using multiple pans simultaneously to maximize oven throughput.
#@@# Balanced Weight#@#
Weighing under one pound, the pan reduces operator fatigue during continuous use and handling cycles. Staff sustain higher productivity and reduce ergonomic strain during peak service periods.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco APZT-17 17"W pizza pan by washing with warm water and mild detergent; avoid steel wool and abrasive cleaners. Inspect the wide rim for damage and replace if cooking is affected. Dry thoroughly to prevent stains and store flat or hung. Season with vegetable oil before first use and periodically. Ensure proper rack fit for air circulation during baking.