Winco’s 13" pizza pan delivers dependable, no-nonsense performance for busy kitchens that require consistent bake results and simple upkeep. Built from aluminum with a wide rim and solid round design, this pan conducts heat efficiently across the 13" surface to promote even crust development and uniform browning on each pizza.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each shift, focusing on rim and high-touch zones like edges and handles to prevent germ transfer between front- and back-of-house. Rinse thoroughly and dry immediately with a clean cloth to avoid water spots and surface corrosion. Remove stuck-on residue with a non-abrasive pad; avoid steel wool. Store pans flat and dry to deter pests and preserve aluminum finish; regular cleaning maintains appearance and helps meet health code expectations.#@@#Additional Info#@#The Winco APZT-13 pizza pan, 13" wide with solid aluminum, ensures consistent heat transfer and durability for commercial kitchens. Weighing 0.58 pounds, it fits standard pizza prep workflows.#@@#General Info#@#Description #@#
Winco’s 13" pizza pan delivers dependable, no-nonsense performance for busy kitchens that require consistent bake results and simple upkeep. Built from aluminum with a wide rim and solid round design, this pan conducts heat efficiently across the 13" surface to promote even crust development and uniform browning on each pizza.
#@@# Wide Rim#@#
The wide rim provides a sturdy gripping surface for quick handling and secure transfer between prep tables and ovens. Users will reduce slips and accelerate turnaround during peak service periods.
#@@# Aluminum Construction#@#
Aluminum construction offers reliable thermal conductivity for even heat distribution across the baking surface. Operators will achieve consistent crust texture without hotspots, improving product consistency across shifts.
#@@# 13 Inch Diameter#@#
A 13 inch diameter accommodates standard large pizzas while fitting most commercial oven decks and conveyor lines. Kitchens can standardize portioning and streamline prep workflows around a predictable pan size.
#@@# Solid Surface#@#
The solid, uninterrupted baking surface minimizes food catch points and simplifies cleaning. Staff will spend less time on maintenance and more time on service.
#@@# Lightweight Design#@#
At approximately 0.58 pounds, the pan remains lightweight for rapid handling and stacking. Teams can move multiple pans quickly during load-in and load-out without excess strain.
#@@# Commercial Compatibility#@#
The pan’s shape and dimensions align with commercial pizza operations and bakeware racks used in restaurants, schools, hospitals, and hospitality venues. Facilities benefit from straightforward integration into existing equipment inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco APZT-13 Pizza Pan by washing with warm water and mild detergent to prevent residue; scrub gently with a nonabrasive pad to protect the surface. Dry thoroughly to prevent oxidation and store in a dry area. Inspect the rim for damage and replace if compromised. Avoid harsh cleaners and metal pads. Check oven fit and rotate pans during baking for even heat and consistent results.