The 11-inch pizza pan ensures consistent results for high-volume kitchens needing uniform crusts and easy handling. Designed for commercial use, its round, wide-rim aluminum construction efficiently transfers heat and resists warping, supporting reliable bake quality across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use; rinse thoroughly and dry to prevent staining and preserve the aluminum finish. Focus on high-touch zones like the rim to prevent germ transfer between staff and guests. Remove food debris under shelving or storage to deter pests. Sanitize surfaces per local health code when switching food types to maintain compliance. Store pans stacked dry to prevent corrosion and extend service life.#@@#Additional Info#@#The Winco APZT-11 11"W Pizza Pan is solid aluminum with a wide rim for heat transfer and easy handling; its 11-inch diameter fits standard ovens, ideal for pizzerias, cafeterias, and catering.#@@#General Info#@#Description #@#
The 11-inch pizza pan ensures consistent results for high-volume kitchens needing uniform crusts and easy handling. Designed for commercial use, its round, wide-rim aluminum construction efficiently transfers heat and resists warping, supporting reliable bake quality across shifts.
#@@# Wide Rim#@#
The reinforced wide rim offers a solid grip for quick loading and unloading on conveyors or deck ovens, reducing handling time during busy service. It also maintains rigidity, preventing edge deformation that could impact pizza shape and oven clearance.
#@@# Aluminum Construction#@#
Aluminum ensures rapid, even heat distribution, minimizing cold spots and promoting consistent crust browning across the 11-inch diameter. The lightweight material is easy to handle while maintaining thermal performance through repeated use.
#@@# Round Shape#@#
The classic round design fits standard pizza workflows and common oven setups, allowing efficient stacking and placement. Chefs benefit from predictable heat transfer and portion sizing for hand-tossed or pressed pies.
#@@# Solid Design#@#
A continuous surface simplifies cleaning and reduces food entrapment, minimizing downtime for washing. The uninterrupted cooking plane ensures even dough contact for consistent texture from center to edge.
#@@# Commercial Fit#@#
Sized for the 11-inch category, the pan aligns with prep and presentation standards in restaurants, schools, and institutional kitchens. Staff can standardize recipes and portions without changing equipment or processes.
#@@# Durability Profile#@#
While gauge specifics are unspecified, the aluminum build and reinforced rim suggest durability for daily use in foodservice. This cost-effective solution balances performance, handling, and maintenance needs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco APZT-11 11"W Pizza Pan by washing with warm water and mild detergent; avoid abrasive pads that scratch aluminum. Dry thoroughly to prevent spots and store in a dry area. Inspect the rim for dents; buff discoloration with a nonabrasive cleaner. Season periodically with neutral oil, bake for 30 minutes, then cool and wipe. Rotate pans during baking. Replace if warped or pitted to ensure quality and safety.