Handle high pizza output without compromise. This welded 15-tier pizza rack supports fast staging and storage on a 12-inch by 12-inch base while occupying minimal counter space, enabling kitchens to queue large runs with consistent organization. Operators will streamline prep and service using a compact vertical footprint that maintains 1-5/8-inch spacing between levels for predictable cooling and turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (rack edges, handles) with an EPA-registered sanitizer per label dwell time. Inspect welds and spacing for debris; remove crumbs from tiers to deter pests. Clean prevents cross-contamination of menu items and hands, supports health code compliance, and preserves the rack’s serviceable life.#@@#Additional Info#@#Winco APZT-1015 12"W pizza rack has 15 tiers on a 12" x 12" base, 27" tall, and 1-5/8" spacing for organized storage of pans and pizzas; its countertop design, 5.95 pounds, and commercial-grade build meet CSA kitchen standards.#@@#General Info#@#Description #@#
Handle high pizza output without compromise. This welded 15-tier pizza rack supports fast staging and storage on a 12-inch by 12-inch base while occupying minimal counter space, enabling kitchens to queue large runs with consistent organization. Operators will streamline prep and service using a compact vertical footprint that maintains 1-5/8-inch spacing between levels for predictable cooling and turnover.
#@@# Shelf Density.#@#
Welded construction yields stable tier alignment and resists warping under daily use, ensuring consistent pan support across 15 levels. Staff will rely on predictable spacing that accommodates standard pizza pans and trays without sag or tilt.
#@@# Compact Footprint.#@#
A 12-inch by 12-inch base minimizes counter intrusion and frees adjacent workspace for prep tasks or equipment, improving flow in tight kitchens. Managers will see improved station efficiency while maintaining easy access to stored pans.
#@@# Tier Spacing.#@#
The 1-5/8-inch gap between levels optimizes stacking for thin-crust pies and half-sheet pans, reducing contact and preserving crust integrity during cool down. Chefs will achieve repeatable results when staging finished items prior to service.
#@@# Countertop Positioning.#@#
Designed for countertop use at a 27-inch overall height, the rack places pans within ergonomic reach for technicians performing rapid fill and garnish operations. Staff will reduce repetitive reach motions and maintain steady throughput during peak shifts.
#@@# Lightweight Durability.#@#
At approximately 5.95 pounds, the unit offers a balance of portability and rigidity, enabling quick repositioning for changing service configurations. Supervisors will reconfigure lines without investing in heavy lifting equipment.
#@@# Sanitation Ready.#@#
Smooth welded joints present fewer crevices and simplify cleaning routines, helping kitchens meet regulatory expectations and reduce microbial harborage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco APZT-1015 12"W Pizza Rack weekly for loose welds, bent frames, or damage to prevent collapse. Clean with warm water and mild detergent after each shift; apply a food-safe sanitizer and allow to air dry. Remove crumbs and grease from tiers with a soft brush to avoid damage. Lubricate contact points with a food-grade lubricant monthly. Verify level placement on the countertop and tighten hardware every 30 days. Monitor for corrosion and replace parts with pitting or flaking.