Maximize throughput without sacrificing crust quality with a commercial-grade aluminum pizza screen that supports consistent bake performance and fast loading cycles. This 20-inch round, seamless aluminum screen promotes even airflow and rapid heat transfer, enabling crisp bottoms and reliable cook times across multiple pizzas per shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum screen with a mild detergent and warm water using a soft cloth; rinse thoroughly and air-dry to prevent water spots. Clean high-touch areas like edges and handles after each shift to prevent germ transfer between staff and guests and reduce risk of Norovirus contamination. Remove crumbs and grease buildup from the baking surface and surrounding shelves to deter pests and maintain health-code compliance. Regular cleaning preserves finish and service life.#@@#Additional Info#@#The Winco APZS-20 20" aluminum pizza screen ensures even airflow for consistent crust browning; its lightweight 0.64-pound build resists warping and cleans easily, ideal for commercial kitchens and high-volume pizza operations.#@@#General Info#@#Description #@#
Maximize throughput without sacrificing crust quality with a commercial-grade aluminum pizza screen that supports consistent bake performance and fast loading cycles. This 20-inch round, seamless aluminum screen promotes even airflow and rapid heat transfer, enabling crisp bottoms and reliable cook times across multiple pizzas per shift.
#@@# Lightweight Construction#@#
The aluminum build reduces operator fatigue during high-volume service while maintaining dimensional stability under repeated thermal cycles. Chefs and line cooks will handle pans faster and sustain service pace with less downtime.
#@@# Even Heat Transfer#@#
Seamless round form allows uniform heat distribution to the pizza base, producing consistent browning across the deck without hotspots. Kitchens achieve repeatable results batch after batch, which simplifies timing and improves order accuracy.
#@@# 20-Inch Diameter#@#
A full 20 inches of usable surface accommodates standard large pies and maximizes topping area for menu flexibility. Operators can standardize portioning and maintain consistent yields across shifts.
#@@# Durable Surface Finish#@#
Aluminum resists warping and tolerates frequent temperature changes common in busy ovens, preserving flatness for straight cooking planes. Maintenance crews spend less time replacing distorted bakeware, supporting continuous operation.
#@@# Efficient Airflow Design#@#
Open-mesh topology encourages convection contact between oven heat and dough, reducing bake time and enhancing crust crispness. Faster cycles translate to higher throughput without increasing oven temperature.
#@@# Commercial Compatibility#@#
The screen fits deck and conveyor ovens that accept 18–28-inch top diameters, offering adaptable integration into varied kitchen setups. Managers can standardize equipment across multiple stations to streamline purchasing and inventory control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco APZS-20 pizza screen by wiping with a soft cloth and mild detergent after use, soaking in warm soapy water for baked-on residue, and drying thoroughly to prevent spots. Inspect the seamless edge for damage and replace if warped. Avoid abrasive pads or bleach. Stack with separators to prevent scratches. Confirm the 20-inch diameter fits oven racks for even airflow and baking.