Stop sacrificing portion control for consistency. This 6" diameter, 1-1/2" deep aluminum pizza pan delivers uniform results for individual servings and small-format pizzas while minimizing heat loss during transfer; operators maintain repeatable crust profiles and predictable bake times in high-turn environments.
Round Tapered Sides
Tapered sides promote even heat distribution across the crust edge, reducing hot spots that cause uneven browning. The geometry supports consistent dough rise and simplifies slice removal without deforming the pie.
Deep Dish Capacity
A 1-1/2" depth accommodates thicker crusts and heavier toppings, allowing kitchens to standardize deep-dish offerings without custom tooling. Chefs gain plating flexibility and can expand menu options with minimal training.
Aluminum Construction
Aluminum construction provides rapid thermal conductivity for faster preheat and responsive temperature recovery during loading cycles. The lightweight metal reduces handling fatigue for line cooks and decreases rack load compared with heavier pans.
Stackable Design
Stackable pans minimize storage footprint and speed inventory staging during service; staff can retrieve multiple units with fewer motions. The nested profile also protects rims during transport and saves shelf space in busy prep areas.
Solid Single-Piece Form
A solid, single-piece design eliminates seams that harbor food particles, simplifying sanitation and reducing cross-contamination risk. Cleaning cycles become more efficient because crews avoid disassembling parts or addressing weld joints.
Commercial-Grade Specification
Sized for commercial use at 6" diameter, the pan fits compact ovens, proofing cabinets, and prep stations in cafeterias, concession stands, and small-batch production lines. The pan’s consistent dimensions support batch scheduling and portion cost calculations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use; rinse and air-dry to prevent residue buildup. Scrub tapered sides and stackable rims with a soft brush to remove crumbs and grease that attract pests. Sanitize high-touch areas like handles and edges with an approved sanitizer to prevent germ transfer between front- and back-of-house. Inspect for corrosion or dents and store dry to extend service life and maintain customer perception.#@@#Additional Info#@#The Winco APZK-0615 6" diameter pizza pan is a 1.5" deep, round aluminum pan with tapered sides and a solid design; it stacks for efficient storage and suits commercial kitchens needing durable, compact bakeware.#@@#General Info#@#Description #@#
Stop sacrificing portion control for consistency. This 6" diameter, 1-1/2" deep aluminum pizza pan delivers uniform results for individual servings and small-format pizzas while minimizing heat loss during transfer; operators maintain repeatable crust profiles and predictable bake times in high-turn environments.
Round Tapered Sides
Tapered sides promote even heat distribution across the crust edge, reducing hot spots that cause uneven browning. The geometry supports consistent dough rise and simplifies slice removal without deforming the pie.
Deep Dish Capacity
A 1-1/2" depth accommodates thicker crusts and heavier toppings, allowing kitchens to standardize deep-dish offerings without custom tooling. Chefs gain plating flexibility and can expand menu options with minimal training.
Aluminum Construction
Aluminum construction provides rapid thermal conductivity for faster preheat and responsive temperature recovery during loading cycles. The lightweight metal reduces handling fatigue for line cooks and decreases rack load compared with heavier pans.
Stackable Design
Stackable pans minimize storage footprint and speed inventory staging during service; staff can retrieve multiple units with fewer motions. The nested profile also protects rims during transport and saves shelf space in busy prep areas.
Solid Single-Piece Form
A solid, single-piece design eliminates seams that harbor food particles, simplifying sanitation and reducing cross-contamination risk. Cleaning cycles become more efficient because crews avoid disassembling parts or addressing weld joints.
Commercial-Grade Specification
Sized for commercial use at 6" diameter, the pan fits compact ovens, proofing cabinets, and prep stations in cafeterias, concession stands, and small-batch production lines. The pan’s consistent dimensions support batch scheduling and portion cost calculations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please maintain the Winco APZK-0615 6" aluminum pizza pan to ensure performance. Clean with warm water and mild detergent, scrubbing gently to remove residue. Avoid abrasive pads. Rinse and dry immediately to prevent spots. Check for dents or warping; replace if needed. Stack carefully with protectors to avoid scratches. Store in a dry area, away from acids, and follow manufacturer guidelines.