Winco’s 15-inch pizza pan delivers consistent, commercial-grade results for high-volume kitchens that require reliable bakeware. Engineered from solid aluminum, this round coupe pan balances thermal conductivity with structural stability to support even crust development and predictable cook times across batches. It fits standard 15-inch ovens and racks, enabling straightforward integration into existing workflows for pizzerias, cafeterias, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use; rinse thoroughly and dry to prevent water spots. Remove baked-on residue with a nonabrasive scrub pad or a paste of baking soda and water, then rinse. Sanitize high-touch areas like handles and serving rims with a food-safe sanitizer to prevent germ transfer and protect customers and staff. Store pan dry to avoid corrosion and extend serviceable life.#@@#Additional Info#@#Winco APZC-15 15"W Pizza Pan, constructed from aluminum with a coupe profile and solid design, provides a durable, 15-inch round surface for consistent heat transfer and even crust development in commercial kitchens.#@@#General Info#@#Description #@#
Winco’s 15-inch pizza pan delivers consistent, commercial-grade results for high-volume kitchens that require reliable bakeware. Engineered from solid aluminum, this round coupe pan balances thermal conductivity with structural stability to support even crust development and predictable cook times across batches. It fits standard 15-inch ovens and racks, enabling straightforward integration into existing workflows for pizzerias, cafeterias, and institutional kitchens.
#@@# Aluminum Construction#@#
Aluminum provides efficient heat transfer, promoting uniform browning and consistent bake profiles across the pan surface. Users achieve repeatable results when producing crusts at scale, reducing rework and wasted product.
#@@# Round Coupe Shape#@#
The round, coupe design centers heat and encourages even air circulation around pies and flatbreads. Operators benefit from predictable edge-to-center doneness, which simplifies timing and quality control in busy production runs.
#@@# Standard Diameter#@#
A 15-inch diameter matches common sheet and rack sizes, allowing teams to standardize portioning and maximize oven capacity. Kitchens maintain throughput by using a pan size that aligns with established operational layouts.
#@@# Solid Single-Piece Design#@#
The pan’s solid construction eliminates seams and joints that can trap debris or complicate cleaning. Staff reduce sanitation time and maintain food-safety standards with a simple wipe-and-wash routine.
#@@# Commercial Compatibility#@#
Designed for professional environments, the pan supports continuous use typical in restaurants, schools, and hospitals. The durable material withstands repeated heating cycles without compromising shape or performance.
#@@# Lightweight Handling#@#
At 0.78 pounds, the pan remains easy to handle during loading and unloading, minimizing operator fatigue during peak service periods. Faster movement of bakeware contributes to smoother line operations and steadier service pace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco APZC-15 15"W Pizza Pan by washing with warm, soapy water and drying immediately to prevent oxidation; avoid abrasive pads that scratch aluminum. Inspect for warping; replace if not flat. Store nested with separators to prevent damage. Soak to remove residue, scrape gently, and rinse thoroughly. Use baking soda paste for stubborn deposits. Prevent drops and dents to ensure proper heat distribution.